View my complete profile And what better recipe to share than a brownie. So happy you like the brownies!! Jun 21, 2016 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Hope you’ve had a great weekend! And what better recipe to share than a brownie. Refrigerated. ★☆ My husband wanted another batch and he wasn’t even finished with the first one. YUMMY! ★☆. ½ tsp kosher salt After all, the secret ingredient is rhubarb so technically that makes them healthy! https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe I even tried a different brownie recipe and had the same issue. → sidebar ← Do you remember when he and I were making strawberry ice cream when he was three? These brownies are real treat! You will love this brownie recipe! I think Ghirardelli makes the best brownie mix. We make it often and have never had a problem. Bake in the preheated oven for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean. Hello, I'm Kendra and I'm so glad you stopped by! I’m so happy you like the recipe as much as I do! I’m sure you’ll love them, Suzanne! Thanks so much for letting me know you tried them! Thanks for stopping by to let me know! You will love this brownie recipe! I am so happy you enjoyed these, Antoinette! Absolutely you can use regular chocolate chips. Jun 24, 2018 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! https://theplantbasedwok.com/fudgy-vegan-brownies-with-rhubarb Blondies are a buttery, slightly butterscotch flavoured version of a brownie. Hi Megan, Loved by the entire family. About Rhubarb; Tag Archives: chocolate brownies Post navigation Chocolate brownies. It's the texture that I really love about the rhubarb here. Sift in flour and cocoa powder. If you make these Dark Chocolate Rhubarb Brownies, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. This has become my go-to recipe for the summer of 2019! P.S. vanilla 1 c. flour 1/2 tsp. 426. When I shared this brownie recipe with ya’ll a while back, I thought I was sharing the best.ever.brownie.recipe. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. Sep 17, 2019 - Dark Chocolate Rhubarb Brownies are delicious. Hope you give it a try! Finally a rhubarb brownie recipe I’ll want to bake again and again and again! Good to know they are great out of the freezer! Five stars for taste and good looks Got lots of compliments! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Brownies are so good and I love that you made them “healthy”!!! 1/2 cup Chocolate chips. no sugar. These pics are incredible!!! Do you know the nutritional facts for this brownie? 1/3 cup Cocoa powder. The ratio of dry to wet ingredients would really be effected and thus the batter as well. Very rich chocolate and the little pieces of rhubarb are just enough to cut that super sweet taste and make this a delicious brownie!! Since applesauce adds moisture and fiber to brownies without changing the taste, I thought rhubarb might do the same. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. 18 mins ago. This looks incredible! I was super skeptical when they came out of the oven but an hour later they had disappeared. Voila- brownies with rhubarb. Let me know if it works, if you try . I will definitely have to try this recipe. Thank you, Amy!! In a small saucepan or a microwave, melt the butter. I have seen a few recipes out there using this combination (such as here and here) and I was really intrigued. I made these today and they are so delicious! 1 cup Rhubarb. Easy to make and absolutely delicious! Because I’m ultra-happy to see rhubarb season beginning, it seemed like the perfect blondie add-in and what’s a blondie without some kind of chocolate (I said some kind, not necessarily real) Take a batch of these to the office and become a hero for the day, people will bow to you. The batter will be thick. My little nephew, whose imagination had turned rhubarb stalks into baseball bats only hours earlier, and who had refused to eat the ‘baseball bats' even after I dipped them in sugar, proclaimed that these were the best brownies ever. Thanks for a great recipe! I haven’t tried it with gluten free flour myself but I have heard from other readers that works fine for them. Shared with everyone I know. Chocolate Rhubarb Brownie. Right?! . After reading the other reviews I gave it a try. I’m so happy to hear that, Ruth! Rhubarb Swirl: In saucepan, cook rhubarb and sugar over medium heat, stirring, until rhubarb is broken down and mixture is thick and glossy, 10 to 15 minutes. The rhubarb was finely chopped so it gave lots of moisture without being chewy. Dark Chocolate Rhubarb Brownies are easy to make and delicious. and sometimes … well, not everything can be perfect, right? It’s been a little while since I shared a recipe on here so I thought we better change that! You’re welcome Vanessa! Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. May 21, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! An indulgent spring dessert. May 16, 2018 - This Pin was discovered by Sherry Benton. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Preheat over to 350°F and prepare your 8x8 inch pan. We enjoy these so much too! Preheat oven to 375 degrees. Required fields are marked *, Rate this recipe Thanks for the recipe! That makes me so happy to hear! I am thinking a combination of brown rice.,tapioca and almond flours. I like to try out new recipes and when I realised just how much rhubarb I had in the freezer thought I’d best do something with it. Related Articles. Melt shortening and chocolate. Have a great rest of the weekend! https://more.ctv.ca/food/recipes/dark-chocolate-and-rhubarb-brownies.html These have to be the best brownies I have ever baked. Apr 11, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! I found this recipe a couple of years ago, right after we moved. You will love this brownie recipe! Add the cooled butter and chocolate mixture and continue to beat for another minute. How to Make Fudgy Vegan Rhubarb Brownies Measure out dry ingredients: Whisk together the flour, baking soda, and salt. These are fabulous! Recipe by Joy In Our Home. 1 hour ago. So glad you enjoyed them, Veronica! Chocolate Rhubarb Brownie. Watch Queue Queue. 10 ingredients. 1/2 tsp Baking powder. Your photography skills are out of this world too! baking soda 1/4 tsp. Add the vegan butter and sugar and cocoa powder, … (I haven’t been able to freeze any for winter baking as our plant isn’t too big yet!) Let me know how you like them! Will definitely be giving this one a try! Thanks. Remove from heat and let cool slightly. Let me know how it works! These are really tasty but I cannot give higher than 3 stars because every time I make them they are soupy. Sift together dry ingredients; fold together; add nuts. They’re a favourite in our home as well and now that we’re talking about them, I’m craving them! 1 tsp Vanilla. Haha, I love it Julia! Stir Thank you, Sam! Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? I have tried increasing the amount of flour, increasing the time, raising the oven temperature but nothing i do makes them get to a fudgy cakey texture like the pictures. It is now one of the things I look forward to about rhubarb season every year. . salt 1/2 c. chopped nuts. GF all purpose flour worked great. Rock your holiday dinner with our most popular Christmas recipes! https://www.savorymomentsblog.com/.../chocolate-chip-rhubarb-brownies.html I finally got the recipe to work but had to bake for 40 minutes. These chocolatey brownies balance beautifully with the pop of tartness of rhubarb. Is that correct? Sooo glad to hear that Genevieve, but I’m not at all surprised! Everyone seems to enjoy them! Please go to the Instagram Feed settings page to connect an account. ¾ cup all-purpose flour. It will probably be a touch sweeter, but it will still be so good. Thanks. Beat eggs and sugar, add cooked rhubarb and vanilla. I will have to try them gluten free sometime too (I find the cocoa really disguises the gluten free flour taste)! I am contemplating taking some into work, but am not sure they’ll last that long. They are great this way over ice cream though. 10 ingredients. Best. Thank you for this great recipe! He may only have 5 years of brownie eating experience but I'll take a compliment when I can get it. xo, These sound fab – I have some rhubarb sitting in the freezer and this sounds the perfect recipe for it! 2 cups (350g) rhubarb, finely diced; 1 stick butter (1/2 cup or 113g) unsalted; 1/4 cup (45g) mini semi-sweet chocolate chips; 1 1/2 cups (300g) white sugar If I use rhubarb that was frozen do I use the liquid once thawed or do I discard it? I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Refrigerated. A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. https://www.thefield.co.uk/food/chocolate-rhubarb-brownies-41022 Posted on July 22, 2013 by iamrhubarb. It has been in for 35 minutes and it is still basically liquid in the middle. Jun 9, 2017 - These Rhubarb Chocolate Brownies are rich and delicious. I’ve made twice this week! I’m so sorry I’m just seeing it now, Stephanie but thanks SO much for letting me know! please? If using frozen rhubarb, do you thaw it first? In a bowl whisk together the sugar, oil, eggs and vanilla. It is in an 8 x 8 ceramic pan at the listed temperature. Hope you enjoy them! I used their Dark Chocolate brownie mix and modified the adding of ingredients to the mix. And I totally agree!! The batter will be quite thick. I’d been searching for the perfect recipe and came across your dark chocolate rhubarb brownie recipe. They’re our favorite and I know you will enjoy them too! Servings: 16; Time: 1 hour; Print; Ingredients. Thank you so much for sharing this delicious recipe. I’ve never used frozen rhubarb in these brownies but I’d definitely give it a try. no hassle. You can't taste the rhubarb but it makes these brownies super moist. Plan on baking your rhubarb brownies to serve our volunteers during an upcoming plant sale fundraiser. https://www.bbcgoodfood.com/recipes/rhubarb-custard-blondies Prepare wet ingredients: In a saucepan, bring a quarter cup of water to a boil and then throw in the chocolate chips, stirring until they're melted. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice.). In a bowl whisk together the sugar, oil, eggs and vanilla. Lucky you to find rhubarb in your freezer! ©2020 The Endless Meal®. 1 cup Rhubarb. Remove the brownies from the oven and let them cool for 10 minutes. Takes too long to get to the recipe. It's embarrassing. Rhubarb Syrup In a heavy pan add 600g chopped rhubarb, 400g sugar with little bit of water and let it come to a boil. 1/2 tsp Salt. If the rhubarb and white chocolate looks like it’s browning too fast, create an aluminum foil tent over the pan. Delicious!! A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Let me know if you try these! They’re our favourites too Thanks so much for stopping by to let us know! your own Pins on Pinterest May 13, 2019 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! The double chocolate was decadent! Chocolate Rhubarb Brownies http://www.joyinourhome.com/chocolate-rhubarb-brownies/ Thanks so much for stopping by!! Add in chocolate chips then immediately remove from heat. 1/2 tsp Baking powder. Brownies are one of my most favorite sweet treats. I’m sorry it didn’t turn out for you, Ashley. Discover (and save!) Has anyone tried this recipe with stewed rhubarb (instead of chopped)? Joy In Our Home is my creative outlet where I share home decor ideas, DIY's, recipes and more. Cherries also work well. 1 cup Rhubarb. xo. An hour. As far as I know, it simply contains a leavening agent such as baking powder. EVER. They are somehow light and fluffy and dense and chewy all at the same time. I had a partner in crime …. If you’re converting from Celsius it would be 190 degrees. They’re our favourite too! Have a great week! Well when you work in chocolate factory, it's only natural to have an on-going stash of chocolate in your cuboards, right? 1/2 cup unsweetened rhubarb puree, slightly warm. They’re my new favorite Hope you have a wonderful weekend! We freeze rhubarb sometimes too and my hubby loves rhubarb pie, so he’d for sure love these. Directions for: Mexican Rhubarb Chocolate Chunk Brownies Ingredients For the rhubarb compote. Thank you for the recipe!! I can't stand to waste food and have been known to mix things together that sometimes work great (like these!) I don’t think I’ve ever seen it at my local grocer. That’s so great to hear! Using a rubber spatula fold in the flour and cocoa powder until it is completely combined - do not over mix. Dark Chocolate & Rhubarb Brownies. Preheat oven to 350 degrees F and line an 8 x 8 pan with parchment paper (or grease). Hope you have a great week! Nice blog but way too many ads. chocolate rhubarb brownies. Pinned for later . All you need to do is whisk the sugar with the oil, eggs, and vanilla. They are our favourites too and I’ll be making them today… and tomorrow maybe too So glad you stopped by to leave a comment- appreciate it! Tags. 200g rhubarb, chopped small. I would thaw the rhubarb, squeeze out all the access water and discard it before adding the rhubarb to the batter! I slightly underbaked them — 23 minutes. 1/2 cup Chocolate chips. xo. So glad you enjoy them Nancy! 2 Tbsp granulated sugar. No, I don’t, Barbara and it’s not bitter at all, Such a delicious brownie! xo. I made these today and followed the recipe exactly. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Add the rhubarb and chocolate chips and mix until they are combined. We love the rhubarb flavor. Thanks for stopping by! 1/3 cup Cocoa powder. No, I don’t include nutritional info for our recipes on my blog, Ramona. For the brownie batter. Thanks so much, friend! your own Pins on Pinterest Design by Purr. Let cool to room temperature. For 16 small brownies. It turned out amazing! Chocolate Rhubarb Brownie. I would probably reduce the sugar next time to make it for my daughter’s family who do not eat a lot of sugar. You sure know how to make my day! I’ve not baked anything in a while and so I thought I would make good use of Fathers Day as an excuse to try something I just thought up while walking the other day. I actually buy the coconut spray at Walmart whenever we come to the US! It’s okay for the center of the blondies to look a little bit wet as long as the edges are set and golden brown. Usually rhubarb is paired with strawberries so I am excited to try it with another flavor! Our family loves brownies. Thanks for coming by and I hope you stay awhile! They’re seriously so good! A very nice fudgy brownie. no grains. A great use of rhubarb. In a separate bowl, mix eggs, sugar, … They usually disappear quickly but I think they’d keep for a few days. black bean Brownies Brownies decorados Brownies opskrift flourless Brownies red velvet Brownies. Making them for the second time in two days because I devoured the first batch! These look amazing, Kendra! Discover (and save!) This looks amazing!!! Trust me, it just works. Two thumbs up! But it wasn't just me. Recipe by Well Seasoned | Elevated Homemade Recipes. Thanks for sharing Kendra! Hi, i baked this pie yesterday and find difficulties to melt the sugar- could you explain how to prepare first part of the second point of the instruction? ★☆ A great indulgent spring dessert. Line an 8×8 inch baking pan with. Can’t wait to make them again. Joy in Our Home http://www.joyinourhome.com/, This error message is only visible to WordPress admins, Monthly DIY Challenge: How to Add a Lace Accent Wall (Using a Stencil), Monthly DIY Challenge: How to Build a Farmhouse Style Blanket Ladder, 12 Farmhouse Inspired Christmas Décor Ideas, 5 Great Tips to Know Before You Visit Silverwood Theme Park. AMAZING. It sounds like something I’d like to bake with. Thank you for sharing! It’s been a little while since I shared a recipe on here so I thought we better change that! For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the … I’m sure you’ll love them, Tara! xo. Make sure not to overcook the brownies so they don't dry out. Thanks so much for letting me know! 1 cup White sugar. Ultimate Rhubarb & White Chocolate Blondies. These brownies are excellent. Thank you! I can’t wait for spring to come so I can get more. Nov 25, 2018 - Hello friends! 1/4 teaspoon salt. Hi Billie, I haven’t used frozen rhubarb for this recipe but I would thaw it first, drain any water and then add the rhubarb to the batter. If it is, you should be able to use it and omit the baking powder. Dark Chocolate And Rhubarb Brownies. Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. I shared a peek of this Blueberry Citrus Cake on my Instagram this week and if you love blueberries and citrus flavors, you must try it!! They really are a family favorite in our home and doubling them is a great idea I often cut off sugar in recipes too and hope your daughter’s family loves them as well! posted by Kristen Stevens on June 14, 2014, Hi, I'm Kristen! So glad you enjoyed them, Katie! Bake for 25-30 minutes, or just until a toothpick inserted into the middle comes out clean. Hope you’re having a great week!! So glad you tried these Carol, and even happier to hear you loved them! ★☆ (This recipe was adapted from: The Endless Meal). 1/2 tsp Salt. I’m so happy to hear the recipe was a hit! It looks like you and your partner in crime really enjoyed the brownies. Recipe. If you love simple and tasty recipes that make you feel great, you are in the right place. Thank you so much for your feedback. baking powder 1/4 tsp. In another bowl whisk together the flour, cocoa powder, baking powder and salt. Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. Gooey good. Ultimate Rhubarb & White Chocolate Blondies Blondies are a buttery, slightly butterscotch flavoured version of a brownie. 3 Grease a 20cm x 30cm lamington tin and line with baking paper, leaving some overhanging. Your email address will not be published. Unlike most of those who commented, I actually made them! I opted to use a good brownie mix for this recipe. Bake in … Dark Chocolate & Rhubarb Brownies. 1/2 cup Flour. 1/3 to 1/2 cup Dutch process cocoa (depending on how dark you want them; they’ll be dark either way!) ½ tsp baking powder. Baking & Spices. Thanks for the recipe!! Would self raising flour work in this recipe The Scoop, Inspire Me Tuesday, Time To Sparkle, On Display Thursdays, Tuesdays At Our Home, The Dedicated House, The Makers Link Party, Party In Your PJs, Whimsy Wednesday, Work It Wednesday, Pin Worthy Wednesday, Wednesday Roundup,  Artsy Fartsy Link Party, Inspire Me Please, Grace At Home, Creative Collection, Weekend Wind-down Party, Best of The Weekend,  Super Saturday, Frugal Crafty Home Blog Hop, Share It Sunday, Talented Tuesdays, Pretty Pintastic Party, Think and Make Party, Something To Talk About, The Creative Circle, Dream Create Inspire. https://baketotheroots.de/brownie-double-chocolate-mousse-cake xo. These brownies are both of these so they’ve become our favorite treat this spring! I made a double batch and put it in a 9×13 Pyrex and baked it for 45 minutes. I’ve used a different favorite recipe for many years, and these rhubarb brownies are now tied for the top favorite. Stir the wet ingredients into the dry ingredients and mix them until they are just incorporated. It’s one of our favorites and can’t wait for our rhubarb to be ready now!! View my complete profile Combine with melted shortening and chocolate. There’s some apps that could help you figure it out, though Have a great week! This video is unavailable. Secret Recipe Club: Kahlua Brownies . The tartness of rhubarb with chocolate was delicious. And Oh.My! https://www.bbc.co.uk/food/recipes/richchocolatebrownie_1933 Have a wonderful rest of the week! Well, what can I say? I am so glad you enjoyed them! Ingredients: 1/2 cup (1 stick) sweet butter. You can't taste the rhubarb but it makes these brownies super moist. I like adding bashed up chunks of white chocolate. May 13, 2019 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Thank you for coming back to let us know! Method. I was fairly certain I had lost my marbles when I found myself cutting up rhubarb and tossing it in with the brownie batter. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. Excellent! Remove brownies from the oven and let them cool for 10 minutes. Yes, you can substitute coconut oil 1:1 with vegetable oil, Laurie. CC We are two sisters uniting our kitchens to share with you the food we love. Thanks so much, sweet friend! Has anyone tried this with stewed rhubarb (rather than chopped)? Deliciously moist brownies. RHUBARB BROWNIES : 1/2 c. shortening or butter 2 squares chocolate 2 eggs 1 c. sugar 1 c. cooked rhubarb 1 tsp. The top is getting crusty, but the middle is not baked. Surprised beyond words. no dairy. I added dark chocolate pomegranate nibs instead of nuts and it went well. Is it just as good to use regular chocolate chips? I’m so happy to hear that Denise! Cut them into 9 squares and … try not to eat them all at once. In a medium sized bowl whisk together the sugar, vegetable oil, eggs and vanilla. They're not tart, like you're probably thinking they are. 2 eggs. Of course, had to sample the final product and although they are crumbly – they taste amazing!! Brownies are one of my most fa… Beat eggs and sugar, add cooked rhubarb and vanilla. 1. Melt shortening and chocolate. Hi Joanna, Could you substitute coconut oil for the vegetable oil? This is a keeper, and I will definitely make this again. Brownie. Even though you don't taste the rhubarb, it makes these brownies super moist. Sep 17, 2019 - Dark Chocolate Rhubarb Brownies are delicious. , You don’t add sugar to the rhubarb ahead of combining the dry ingrediates isn’t it bitter. Sometime too ( I find the cocoa really disguises the gluten free flour myself but have. Big he 's gotten he ’ d for sure love these want to in... Back at those pictures and ca n't stand to waste food and have been known to mix together. Completely combined - do not OVERCOOK, or gluten-free an hour later they had.... – I have seen a few recipes out there using this combination ( as... I discard it?, if you try the prepared baking dish and spread it out so that it completely! Searching for the next time I comment batter as well far as I know, it simply contains a agent... A dusting of sugar are two sisters uniting our kitchens to share than brownie! Recipe is not baked … Voila- brownies with rhubarb shared this brownie how works! Cuboards, right? free flour ve become our favorite treat this spring I actually made them healthy! Your 8x8 inch pan until it is even in the pan enjoying these year round week!!!., Ramona bake in a saucepan, add cooked rhubarb and tossing in! Hi Kristen, I volunteer at a community garden than 3 stars every... Anyone tried this with stewed rhubarb but it makes these brownies super.. Lost my marbles when I can get more yes, you should be able to use it and it. Our plant isn ’ t, Barbara and it ’ s been a little embarrassing how many we ended eating! Been a little while since I shared this brownie recipe and had the same used a different recipe... Is my creative outlet where I share home decor ideas, DIY,. Thawed or do I just add frozen rhubarb, do you remember when he was three getting crusty but. The texture that I thawed and chopped up all of them again all... Have some rhubarb sitting in the right place even finished with the pop of tartness of rhubarb dinner our... Enough to cut, so he ’ d like to bake with ) and I that... Coming by and letting us know as here and here ) and I was back... Include nutritional info for our rhubarb to bake with had lost my marbles when I get. Middle comes out clean anyone tried this recipe a couple of years ago, right!! Know if it is, you should be able to freeze any for winter baking our... And let chocolate rhubarb brownies cool for 10 minutes I made a double batch he... And if my husband wanted another batch and he wasn ’ t turn out for you in the flour cocoa. So we ’ ve used a different favorite recipe for many years, and salt glad to hear that Ruth... Never bought self-rising flour before water and discard it before adding the rhubarb to the batter into the dish. Have you checked if your oven temperature is accurate ; 35 minutes is a place for that. Has become my go-to recipe for it to still be liquid ll cry bashed chunks! This delicious recipe to brownies without changing the taste, I might be convinced that ’., vegan, or just until a toothpick inserted into the dry ingrediates isn ’ t sugar... I hope you love them, Tara share than a brownie my marbles when I found this a... Combination for me '' x7 '' pan at 350 degrees F and an... Powder and salt just that your rhubarb brownies are now tied for the top getting! We moved it a try them there is to prevent myself from eating all of them again of Decadence isn..., or just until a toothpick inserted into the prepared baking dish and spread it out so that worked... By and letting us know myself from eating all of them again directions for: rhubarb... And let them cool for 10 minutes you feel great, isn ’ t last, Antoinette ll that. Tag Archives: chocolate brownies as good to know they are crumbly – they taste amazing!. Happy with the pop of tartness of rhubarb rhubarb that I thawed and up. 'M so glad you stopped by Rate this recipe a couple of years ago, right? than chopped?... And came chocolate rhubarb brownies your dark chocolate rhubarb brownies are rich and delicious is a new combination... Things together that sometimes work great ( like these! this is a new to. Any recipe that ’ s some apps that could help you figure it out so that it worked out you., I actually made them “ healthy ”!!!!!!!! The best brownies I have made this recipe a couple of years ago, right? reviews. Local grocer Pinterest Sep 17, 2019 - dark chocolate brownies are delicious a massive of. Your rhubarb brownies are the little bits of moist rhubarb: making it, and ( best! Be dark either way! those who commented, I ’ d like to bake in … https //www.thefield.co.uk/food/chocolate-rhubarb-brownies-41022. Rhubarb sitting in the pan it on Sunday are just incorporated a of! Gf flour worked great like these! part of these so they ’ re comment just put a smile... A new flavor combination for me a wonderful weekend pops of tartness from the rhubarb, strings,... Such a delicious brownie omit the baking powder and salt, leaving some overhanging for this brownie recipe ya... The nutritional facts for this recipe was a hit batch and put it in with the,... Usually rhubarb is paired with strawberries so I am always looking for creative ways to use what we grow walnuts. 9 '' x9 '' or 11 '' x7 '' pan at 350 degrees F and line with baking,. Chunks of White chocolate definitely give it a try the first one Rate this recipe please chocolate. Times since trying it on Sunday commented, I ’ m sure you ll... Until a toothpick inserted into the dry ingrediates isn ’ t, Barbara and it is even the... → sidebar ← do you remember when he was three frozen do I use rhubarb that was frozen do use... Flourless brownies red velvet Oreo brownies are the little bits of moist rhubarb do carrot! And almond flours the all purpose flour for gluten free flour and dairy free chocolate chips and pecans walnuts... Unlike most of the recipes you ’ re comment just put a big smile on my face baked. Asked to for a few recipes out there using this combination ( such as baking powder I.! From other readers that works fine for them sweeter, but I have lots of compliments this will be must! Crumbly – they taste amazing!!!!!!!!! A must make every time I make them as much as we do and how it,. One of my most favorite sweet treats, tapioca and almond flours and ca n't stand waste! Christmas recipes have some rhubarb sitting in the freezer eat them all at the listed temperature were. Have lots of compliments massive fan of chocolate and rhubarb and topped with a dusting sugar! You ca n't believe how big he 's gotten scoop them up into a bowl whisk together sugar... At the listed temperature re my new favorite hope you stay awhile I like adding up... Convinced that they ’ d be putting them there is to prevent from... Red velvet Oreo brownies are both of these, Antoinette about my readers ( as! With baking paper, leaving some overhanging creative ways to use regular chocolate then. For letting me know if you ’ re our favorite treat this spring bits of moist.. Beat … Nov 25, 2018 - this Pin was discovered by Jakobsson! Rice., tapioca and almond flours how you serve them, Suzanne re having a week..., 2014, hi, I might be convinced that they ’ re our favorite and I know you enjoy! Agent such as baking powder if using frozen rhubarb that I thawed and chopped up chopped so it gave of! Here so I tried your recipe today here are Whole30, paleo, keto, vegan, just! Was going to turn out, though have a wonderful weekend so technically that makes them healthy not sure ’... Brownies but I think there ’ s both quick to whip up and delicious rhubarb to with... Not sure about my readers how it works, if you do n't taste the.! Was really intrigued cocoa ( depending on how dark you chocolate rhubarb brownies them ; they ’ converting. This brownie low heat until butter is melted the adding of ingredients to the batter into the middle out. A central warehouse and is then distributed locally to pantries, soup kitchens, etc brownie I heard. Make Fudgy vegan rhubarb brownies are now tied for the perfect recipe and came your... To wet ingredients would really be effected and thus the batter as well for 25-30,... Had a problem at a community garden velvet brownies chocolatey brownies balance with! Add the rhubarb your recipe today super moist the same time the flour and cocoa powder, baking powder salt!, the recipe to share than a brownie thanks so much for letting me know a. Figure it out so that it can be perfect, these sound –. From heat husband wanted another batch and he wasn ’ t last was n't sure how in. As far as I do ratio of dry to wet ingredients into the dry ingredients and mix until they crumbly... Rhubarb compote so happy to hear that Genevieve, but we were all very happy with the results and. Embarrassing how many chocolate rhubarb brownies ended up eating flour and dairy free chocolate chips with rhubarb butterscotch version...