And liquid measure is 250 ml a cup. This is by far the best eggless recipe EVER! !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Take dry ingredients (all purpose flour, Apf is all purpose flour also called as maida. Tried both vanilla and chocolate cakes.. Really moist and tasty.. Baked it for my husband’s birthday yesterday and made it into a fresh fruit cake. OMG it was amazing … Out of the world … I so loved it … Can’t thank u enough for sharing such good no fail recipes of urs … Sorry not having pic but gonna make soon again and will surely share pic as well ,.. thats awesome Bhumika glad you loved it . Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Hello Khushboo.. You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. The cup cakes came out super soft. Thanks a lot ?? We generally frost the cupcakes so the moistness isn’t visible. Also sorry will I have to make it 6 times for 6 8inch cakes. Just eyeball the liquid , it should be a thick batter. You can even add almond flavoring or some lemon or orange zest. (Sorry, this might be obvious to some but I hardly ever bake…). Thanx for the prompt response…. Thanks a ton for your help. How sweet Candice. Thanks khushboo good article with nice information?? Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. Glad to know that Sneha. Add 1 tablespoon of vinegar/ lemon juice to the recipe and use raw sugar. Beat the oil and yogurt well until emulsified. As I couldn’t find any butter essense from the local supermarket (I live in Australia), can I use butter instead, without compensating on the moistness of the cake? Cake comes out light & perfect and not heavy like made with condensed milk. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. hi…made vanilla cupcakes…taste was good but i faced one problem…the lower part was too moist even after baking it for 18-20 minutes….and i baked at night and kept it to cool and removed from the silicon cupcake mould in the morning….what could be the problem as i gave it ample time to cool…. I do have couple of healthy cakes posted especially for kids. My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. With easy steps nd detailed explanation .. ? Pound Cake Recipes ... Grandma's Eggless, Butterless, Milkless Cake Grandma's Eggless, Butterless, Milkless Cake. I don’t use it nowadays, you may skip it. I do that always. It’s  one of my favorite eggless vanilla cupcake recipe which works great for cakes too. Read More…. My search headed me to an eggless vanilla cake recipe that used curd and baking soda. Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. Sorry to hear that your oven is giving you a hard time Sushma. So can you tell me what can be mistaken or how to make them spongy? This is my go to recipe for vanilla cupcake. Can you advice on this? Eggless 7 minute chocolate microwavable cake. Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. Thanks for the tip.I’ll definitely try. Basic Cookies recipe 5. any other tips you would like to share to keep them as soft n moist as they seem here….TIA…:). Now this recipe is added permanently into my recipe book. reduce yogurt by 1/4 cup and substitute it with milk . Did you dust the choco chips with flour before adding or else they will tend to stick. Thank you! Thank you Lakshya for trying and sharing your experience. I suggest try doubling the recipe for each pan. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies Tagged With: best, cake, cupcake, easy, eggless, vanilla, yogurtSeptember 8, 2015. Happy baking! This is my absolute go to recipe for eggless cakes! I would love to hear from you. You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. Dear khushbu, have 3 queries related to your eggless vanilla cake.Im going to use wilton dinosaur shape cake pan which is 12 and 3/4 inch X 11 inch in size. And ur recipe was loved and relished by love of my life, my daughter. 1 cup yogurt. Then open the wrap, decorate or not. Perfect the next day i made mine with rosewater and chopped pistachio. Eggless chocolate cake . I started reading simple eggless cake recipe, but they were all using the condensed milk. Merry Christmas to everyone!!! Hi Will be trying it out a couple of times be fore actually making it…, oh ok , the stick actually ensures cooking from middle because the mold is special shape, skip cornflour and use apf / maida instead as doll cake needs pound cake type batter, thick and sturdy,reduce liquid by 1 tablespoon , reduce temp by 25 deg f/ 12 deg c – so cook at 325 f or 168 deg c and cook on the middle rack . use blender with whipping attachment and not the beater attachment. Happy new year to all of you. I have made 4 layer and even 2 tier cakes with this recipe. You can bake in one 8 ” pan and slice the cake to get three layers. I am humbled Ami, thank you for taking out your precious time and giving a lovely feedback.Thanks! https://www.yummytummyaarthi.com/eggless-pound-cake-recipe-cashew-pound Did you let the cake cool in the pan for 10-15 minutes and gently invert on a cooling rack. Cupcakes turned out just perfect. But in the end, I am so glad I found your recipe. C. Cake left oil in the hand while eating. I read all the comments. Waiting for my exams to get over so that i can try making these beauties. Powder was a typo, i used baking soda only. Want to bake this again but as a cake and a bigger one. Hi Khushbu, Alternatively, can I go part oil and part butter? What kind of oven do you use? Eggless Nutella stuffed cookies. Hello Neha, cake flour already has baking powder in it so do not use it. yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . Everyone devoured it Wish could share a glimpse with you. I have lot of established bakers using this recipe and sending me thank you notes . Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . Read More. Cake sinking in the center means either you are using more baking soda or your oven is running too hot. They were a bit dense ,perfect texture for a pound cake and not a cupcake. This soft, rich and moist sponge cake for eggless cake lovers without using condensed milk is the best eggless vanilla cake compared to bakery style. The eggless chocolate cake has baking soda and not baking powder. You can share your oven photos with me. This sounds great! If I want to add cocoa powder and nuts, how much can I add without changing the proportions of other ingredients. just want to know for this recipe which measuring cup size has to b used .. 240 or 250 ml . Hi, your recipe looks good. Tiramisu .. yumm yumm .. sounds delish! How big a tin should i use for this quantity ?TIA, yes of course , consider it as a base for any flavor . I would love to credit the creator so I just saw her recipe online and it doesn’t match .The measures are different . Hi , I suggest you use my mango cake recipe as altering this cake with mango puree will change sugar and liquid quantity. 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