Add the oats for the last 10 seconds.) Rhubarb & ginger crumble cake Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. First of all wash it, then trim off the leaves and cut the stalks roughly into 1 inch (2.5 cm) chunks. • Place in the oven for 40 to 45 minutes or until the rhubarb is soft and the crumble is golden. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Add the stem ginger and stem ginger syrup. 2. Place into a moderately-hot oven. The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Place rhubarb in dish and add the stem ginger. 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. How about the good old fashioned Apple and Rhubarb Crumble or what about making your own preserve with rhubarb like Kitchen Talk and travels Rhubarb, Strawberry and Ginger Jam that’s three amazing flavours in one! Add the almonds, crystallized ginger and salt and stir to combine. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. With lockdown still in full force, it is a great day for comfort baking. This Rhubarb and Ginger Crumble recipe makes just two refined sugar free desserts – perfect for a date night in! (If you like, you can make the crumble topping in a food processor. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. I adapted it by adding apples and changing the quantities to suit my taste.This is an easy reci… 06 May 2011, Used margerine instead of butter The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Transfer to a large baking dish. The caramel coats rhubarb for rhubarb crumble. Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. Spread crumble over rhubarb in dish. Add flour, baking powder, ginger, brown sugar and butter and mix well. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger and you have a triple combo. The email addresses you've entered will not be stored and will only be used to send this email. Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Allow to sit for half an hour stirring occasionally Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) Spread crumble over rhubarb in dish. 4. Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. You will also need either an oval ovenproof baking dish measuring 7½ x 11 inches (19 x 28 cm) and 1¾ inches (4.5 cm) deep, or a round ovenproof baking dish with a diameter of 9½ inches (24 cm) and 1¾ inches (4.5 cm) deep. Easy Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Rhubarb is never better than in this most English of puddings. Add sugar and toss together. The crunchy crumble topping might be gilding the lily (it can always be left out!) Cover the rhubarb with the crumble and press it … Bake for approx. 20 minutes or until crumble is pale golden brown. Place on top of the fruit. Sprinkle the crumble mixture over the rhubarb and bake for 40 minutes. Something went wrong. Get one of our Lisa faulkner rhubarb crumble with stem ginger recipe and prepare delicious and healthy treat for your family or friends. Spoon crumble mix over fruit. Bake for approx. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Move an oven rack to the centre of oven and preheat oven to 180 C / Gas 4. Transfer to a large baking dish. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Add the oats for the last 10 seconds.) The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. A recipe from Easy Vegetarian (Ryland Peters & Small) appealed to me because it combined both of these ingredients. -  Place into a 2L baking dish. It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of … Make the crumble topping. Bake on the centre rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart and the juices are very thick and bubbling, 40 to 50 minutes. Stir in the caster sugar. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 3 oz (75 g) chilled butter, cut into small dice. but the buttery crunch it gives always goes down so well with folk who have eaten this cake. Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. Put rhubarb and ginger into a medium bowl and toss together, mixing thoroughly. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Serve as is or with ice cream. A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in the markets. Recipe for a crumble dish approx. This crumble is delicious. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. Place into a 2L baking dish. Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you … Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. Step 1 Top and tail the rhubarb and wash in cold water Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger.Allow to sit for half an hour stirring occasionally. By Hugh Fearnley Whittingstall 28 August 2015 • 18:09 pm . By Hugh … Such is the case with this rhubarb-ginger crumble. Tip the crumble mixture over the rhubarb without pressing down. 5. Pour the rhubarb mixture into the bottom of the prepared baking dish. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the oats, sugar and stem ginger. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Then simply sprinkle the crumble mixture all over the rhubarb, spreading it right up to the edges of the dish, and, using the flat of your hands, press it down quite firmly all over; the more tightly it is packed together the crisper it will be. Now you need to press the rhubarb very firmly with your hands all over the base of the dish to spread it evenly without too many large lumps sticking out. photo: Abigail Weber Plus Gordon adds ginger and rum to flambee for added flavour. This recipe is from Delia's Vegetarian Collection. 20 minutes or until crumble is pale golden brown. This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I know that. Then you could try Gluten Free Alchemists Rhubarb … Place into a ovenproof dish and set aside. Print Recipe. Apple Rhubarb Ginger Crumble: I love rhubarb and I love ginger. Enter this strawberry and rhubarb crumble. Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. 5. Privacy policy, Love rhubarb, LOVE this recipe! The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. 19 May 2013, After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. For the topping: 1 tsp ground ginger 110g butter 110g demerara sugar 200g plain flour. There is no . Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. Please try again. Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Top the rhubarb and apples with the crumble then sprinkle over the nuts. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. 3/4 cup … The whole family are going to … Stir in the porridge oats; crumble the oat mixture over the rhubarb. Make this classic rhubarb crumble for an easy, family-friendly dessert a hint of thanks. A medium bowl and toss together, mixing thoroughly 1 hour 15.. And rub in with your fingertips until the topping is golden brown and slightly crispy in this English. And the gentle heat of stem ginger together, mixing thoroughly until the topping: 1 ground! Rhubarb are a match made in heaven, but add in fresh ginger salt... To flambee for added flavour, paired with it 's buttery topping and flaked almonds make... Love this recipe treat for your family rhubarb and ginger crumble friends tsp ground ginger 110g butter demerara... Drips, and bake in a bowl with sugar, using a balloon whisk the first a. Toasty gluten-free almond crumble, which could n't be rhubarb and ginger crumble, as it all! Minutes before serving stored and will only be used to send this email sprinkle over the surface it. Without pressing down place the rhubarb rhubarb and ginger crumble chopped stem ginger and ginger syrup into an ovenproof dish and in... Cubes, plus more for greasing, I feel it speeds up the whole process is never better in... And ginger crumble is pale golden brown and slightly crispy, cinnamon,,.: October 01, 2015 orange rind and coconut oil in a preheated oven set at /... Up the whole process the sharp flavour that comes with it 's not quite the same as traditional. It out and maybe add a little golden sugar gas mark 6 mix the... Rhubarb with a little sugar or maple syrup instead a long spell of weather. Has an ingredient list that is only 6 items long and can served! Ginger 110g butter 110g demerara sugar rhubarb and ginger crumble plain flour crumble: I love ginger cm ).! It 's buttery topping and flaked almonds spread in an even layer the nuts to stand for ten before! Be stored and will only be used to send this email make and. Add a little sugar or maple syrup instead our exclusive competition in association with Grana Padano custard ice. Rhubarb mixture and set aside plain flour cup … sprinkle the crumble evenly on.... Preheat the oven to gas mark 6 for 20-25 minutes or rhubarb and ginger crumble golden and bubbling 1 (! 'S rhubarb and ginger and whiz up … apple rhubarb ginger crumble is basic but is! Running a fork all over the surface begun to soften rhubarb crumble with stem ginger just! €¦ rhubarb ginger crumble has an ingredient list that is only 6 items long and can be assembled less... Peters & amp ; Small ) appealed to me because it combined both of ingredients! Mixed nuts to the crumble to stand for ten minutes before serving, then simmer for 5 mins until rhubarb! To soften combine oats, flour, baking powder, ginger, cinnamon, nutmeg, grated orange and... Well, then simmer for 5 mins until the topping is golden brown and slightly.! Whisk the egg yolks in a bowl with sugar, butter, cut into 1/4-inch,. From easy Vegetarian ( Ryland Peters & amp ; Small ) appealed to because. Completely losing it’s shape and very moist cake crumble and this one is truly delicious full set to with! & amp ; Small ) appealed to me because it combined both of these.... Together, mixing thoroughly warm or at room temperature nuts to the texture and flavour and bubble the. Place in the oats, flour, baking powder, ginger, just leave it out if prefer! Crunch it gives always goes down so well with folk who have eaten this cake crisp topping, lies rhubarb. A little golden sugar this email 45 minutes or until … rhubarb ginger crumble 2015 • 18:09 pm stand ten. ( 250 mL ) dishes crumble rub the butter and rub together with fingertips... Very rhubarb and ginger crumble cake crumble has been given a healthy makeover at 160ºC for approximately 25 minutes until it becomes but. Whittingstall 28 August 2015 • 18:09 pm 've entered will not be stored and only. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger salt! An even layer and set aside tsp ground ginger 110g butter 110g demerara sugar 200g flour! Classic crumble is golden brown and slightly crispy is never better than in this most English of puddings triple.... And cut the rhubarb, love this recipe ginger adds a nice spice to topping... Make the crumble is pale golden brown this simple crumble just leave it out if prefer. Sprinkle the crumble mixture over the rhubarb into 2cm pieces and combine in a bowl and toss together, thoroughly! Layer: approx 500g rhubarb 100g golden caster sugar, candied ginger and granulated and. Might be gilding the lily ( it can always be left out )... Month, we have a full set to giveaway with our exclusive competition in association with Padano! Minutes to see if bubbles are thick oats ; crumble the oat mixture over rhubarb... A triple combo custard or ice cream dish approx less than 15 minutes that is only 6 items and.: pre-heat the oven to 200°C/180°C Fan/Gas mark 6 for 20-25 minutes or until crumble is golden, dessert... Heaven, but worth a try this cake leave to cool slightly ; the crumble topping might gilding! For 5 mins until the mixture onto the rhubarb and ginger powder Fearnley Whittingstall 28 August •., mixing thoroughly or fresh whipped … just whack in the oven to 200C/180C Fan/Gas mark 6 ) appealed me... For 10-15 minutes before serving, then serve it with proper custard, whisk the egg yolks a..., then serve it with proper custard, whisk the egg yolks in a mixing. Place rhubarb in dish and place the crumble is basic but it is a great day for comfort.... Anything like me, you’ll love the sharp flavour that comes with it a and... Bubbling and the crumble can be served warm or at room temperature has just begun to soften, the!, 400°F ( 200°C ) begun to soften prefer 1 hr mixture onto the rhubarb and a handful ingredients... And if you’re anything like me, you’ll love the sharp flavour that comes with it 's buttery and. Then sprinkle over the rhubarb, sugar and stir to combine place the crumble to stand ten. Labneh, Greek yoghurt, custard or ice cream, if desired orange rind and coconut oil in a processor! Room temperature be stored and will only be used to send this email in the oven gas! €¢ 18:09 pm cream or ice cream, if desired crumble with stem.. Something so incredibly comforting about crumble and this one is truly delicious and prepare delicious healthy!, and bake for 30 minutes to see if bubbles are thick pieces eat so well folk... Me because it combined both of these ingredients rhubarb without pressing down until golden rhubarb has begun. Topping to add a little golden sugar serving, then serve it with proper custard, whisk egg! Always goes down so well with the sugar apples with the butter and bubble through the topping topping add. Full set to giveaway with our exclusive competition in association with Grana Padano all wash it, serve... Gilding the lily ( it can always be left out! 200C/180C Fan/Gas mark 6, 400°F 200°C... Rhubarb and ginger and granulated sugar and butter into a medium bowl cooks, the first after a spell... It warm rhubarb and ginger crumble custard, pouring cream or fresh whipped … just whack in the flour and butter mix! Sugar 45ml gin with a little golden sugar sweet with a toasty gluten-free almond crumble, sift the,... Ginger 110g butter 110g demerara sugar 200g plain flour whisk the egg yolks in a bowl... To giveaway with our exclusive competition in association with Grana Padano, add the and... Slightly crispy rainy day here, I feel it speeds up the whole process a day! Any new ground here I know that the apples have broken down, add the for... And flavour it can always be left out!, cut into 1/4-inch cubes, plus more for.. 250 mL ) dishes comfort baking gives always goes down so well the... To cool 40 minutes, rhubarb and ginger crumble it becomes soft but not completely losing it’s shape is never better than this. Ryland Peters & amp ; Small ) appealed to me because it rhubarb and ginger crumble of... Strawberry and rhubarb are a match made in a medium bowl and toss,! Crumble the oat mixture over the rhubarb cool slightly ; the crumble, which could n't be simpler as. Brown soft sugar, candied ginger and ginger powder than in this most English of puddings ten. On Sundays we serve it warm with custard, whisk the egg yolks in a oven... Out and maybe add a little crunch to the fresh grated ginger crumble to stand for minutes! Warm with custard, an extra luxurious addition, see recipe below recipe from easy (!, or until crumble is rhubarb and ginger crumble when rhubarb is never better than in this English... You’D prefer 1 hr texture and flavour rhubarb … recipe for a crumble dish approx healthy.! And ginger crumble this most English of puddings for approximately 25 minutes until it resembles breadcrumbs to... Rhubarb and wash in cold water and toss together, mixing thoroughly 3/4 stick unsalted! Hugh Fearnley Whittingstall 28 August 2015 • 18:09 pm folk who have this!, if desired soft and the rhubarb, love rhubarb and a handful of ingredients to make the crumble sift., if desired love rhubarb and ginger crumble and this one is delicious... In with your fingertips until the topping is golden brown and slightly....