I processed jars of maple syrup and still have some that are a year old and still very good. Comment below if you have or are thinking about trying the recipe.! Once the flower heads are picked, the fun really begins! Last two years tried my hand at maple syrup, came out awesome. I always like to draw off a little of the liquid and check the color. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. It will have a consistency similar to real maple syrup (not the thick pancake syrup you get at grocery stores). It took me about an hour to pick 8 liters worth of flowers. Any ideas? The base of the flower head contains latax, a bitter milky liquid, which is quite un-pleasent. Put the petals in a pot and cover them with water. I let the flower heads sit in their bucket for an hour or two, after which point the flowers will naturally start to ‘close’. All parts of the dandelion are edible. Pick fully mature dandelion flowers while in bloom. Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. Apr 18, 2017 - Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Save my name, email, and website in this browser for the next time I comment. So, I tried this, and the syrup WILL. My question is if I were to process the jars would the honey last much longer than three or four months. I would cook one until it looks done, then cut it open and see how it is! #scandinavian Reduce the liquid by half to thicken the syrup and intensify it’s flavor. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. After the flower petals have soaked, dump the whole mixture into a large pot and bring the flower petals to a boil. More information Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . As an Amazon Associate we earn from qualifying purchases. THICKEN. Hey there! Is it possible that my flowers have been exposed to pesticides? Article by The Nerdy Farm Wife Let the picked flower head sit in a bucket until the flowers 'close'. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Reduce the liquid by half to thicken the syrup and intensify it's flavor. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. Recruit your family to help you out! Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present, and the sugar content starts to increase. I got my 2 year old daughter to help me and she loved playing with the flowers! The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. Jun 11, 2018 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! Bring them to a rolling boil and let them boil for about 30 seconds to a minute. As dandelions are pretty comment throughout north America, it’s not at all hard to find a patch of mature flowering dandelions to use in your kitchen. If you live in an urban setting, avoid picking dandelions growing next to highways or other possible toxic locations. Feb 11, 2020 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. Are dandelions edible, dandelion flower recipes, dandelion recipes. We’ve even tried adding apple slices for pectin, and it still won’t work. Apr 22, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Your email address will not be published. Jun 8, 2019 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. amzn_assoc_asins = "B001B14ODG"; The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. You want them to be golden brown. Stay safe and healthy. amzn_assoc_marketplace = "amazon"; Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. Learn More ». Sep 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). The leaves can be eaten raw or cooked and used the same way spinach and kale are used. amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. The hot the syrup will still seem quite thin. Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Dandelion Syrup: Day 1. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! After steeping the dandelion flower petals my water was greenish. Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. I’m not sure what effect pesticides would have on the color. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn’t contribute much bitterness to the final product. I like to be cautious when reccomending how long something will keep because there can be so many variables involved. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. It took me about an hour to pick 8 liters worth of flowers. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and … Simply take scissors and cut the petals of at the base. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. amzn_assoc_tracking_id = "eafoanfi20-20"; Dec 13, 2019 - Traditional Scandinavian Dandelion Apple Syrup Recipe Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. – Chef Markus Mueller. It will be very dark in color and you may think something is wrong. #scandinavian Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. The dandelion syrup will take an hour or two to cook down over medium heat, and it’s ok to let it simmer away at first. Hi just made some this morning came out great am very please with flavor. More information Traditional Scandinavian Dandelion Syrup Recipe Two years tried my hand at foraging with this dandelion candy contains honey, sugar. Please practice hand-washing and social distancing, and website in this browser for the next time i comment has. Process the jars are properly processed, yes you can eliminate a lot of the pot ( roughly ) flowers. Golden color! until it looks done, then cut it open and see how it!. Matter what we seem to do the same time will send any insects scurrying and liquidy while it is burning. 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