Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. 1 ½ cups mashed, cooked sweet potatoes. Bake at 325° for 35 minutes. Gradually add sugar. Directions Place a greased 6-in. Substitute 9-inch springform pan for the 13x9-inch pan. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. springform pan on a double thickness of heavy-duty foil (about 12 in. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. Taste of Home is America's #1 cooking magazine. This cake is super rich and delicious, absolutely worth the effort. or until center of Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. With a few modifications, this was an excellent cheesecake! Add eggs; beat on low speed just until combined. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. I also cooked this in a waterbath, which added to the silky texture. I didn't do a water bath for the cake because of logistics, so I just baked it. *To prepare the sweet potatoes: Preheat the oven to 400°F. I just made a few modifications. 17 Sep 2008 Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake Don't turn the oven off. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Pour filling into crust. Mix until well combined. -   (Review from Allrecipes USA and Canada). Pulse until it's combined. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. Bake until a knife inserted in centre goes through easily, about 1 hour. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. I think this will be a new holiday favorite! It's cheesecake perfection. The recipe looks very good, however I cannot find the right pan for it. square). I just made a few modifications. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. This cheesecake was AWESOME! --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Place pan on a baking sheet. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. Refrigerate overnight. 30 Dec 2002 Carefully spoon sweet potato mixture over cream cheese mixture.  (Review from Allrecipes USA and Canada), I thought this recipe was great. Place a greased 6-in. In a large bowl, beat cream cheese until fluffy. Why do you keep showing recipes that use unusual size pans? Bake until tester inserted in centre comes out clean, 1 hour. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Instructions::crust: In a food processor, crush the graham crackers. Place springform pan in a large baking pan; add 1 in. Bake 10 minutes. of hot water to larger pan. Cool sweet potatoes enough to handle, peel and puree. Mix well. Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your … Christmas Eve Dinner, 2011. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! He asked me to try and duplicate it, well this one came out better, sorry Glady's! -  Place potatoes in a baking dish. I also cooked this in a waterbath, which added to the silky texture. Increase heat, and bring to a boil. Flatten, and push up the sides a bit. Beat in eggs one at a … Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Microwave, uncovered, on high … packages cream cheese, softened. I think this will be a new holiday favorite! Cool on a wire rack for 10 minutes. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Bake at 350° for 10 minutes. I thought this recipe was great. The smooth, creamy dessert will leave everyone smiling. In large bowl, beat sweet potato layer ingredients with wire whisk. So yummy! 1 cup granulated sugar. Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 … http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. Stir over low heat until sugar dissolves. 4 (8-oz.) Stir in egg yolk. Stir until combined and press into a prepared 9-inch springform … Cool on a wire rack. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. I like to make a lot of different desserts for the holidays, without having way too many leftovers. In a medium bowl, mix graham cracker crumbs, sugar and butter until … I use them to make small cheesecakes for my bake stand.  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Press onto the bottom of prepared pan. Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. springform pan on a double thickness of heavy-duty foil (about 12 in. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon … This cheesecake was AWESOME! https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. Remove from the oven and carefully peel the skin off the potatoes. I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. Excellent recipe. I treated the sweet potato puree like the filling for a pie. sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. Sprinkle over cheesecake. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Sweet Potato Cheesecake With Pecan-Crumb Crust. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Refrigerate. MAKE IT SHINE! Mix in 1/4 cup cream then nuts. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Rub in butter … Remove sides of pan. If you love cheesecake and sweet potatoe pie, you'll love this cake. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Recipe by Kittencalrecipezazz. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). This creamy interior contrasts perfectly with the salty and crunchy pecan … Gradually add water, tossing with a fork until dough forms a ball. By the way, isn't there another word in the American vocabulary beside awesome? Don't turn oven off. Great recipe for those who love sweet potato pie! Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Add eggs, 1 at a time, … I did add a few ingredients to enhance the flavors. Stir together the crumbs, sugar, and butter. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. square). Great recipe for those who love sweet potato pie! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. This is a wonderful recipe & I love the fact that it only makes a small size. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. -  I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Cut in butter until crumbly. 4 large eggs. No need to line pan with foil. He asked me to try and duplicate it, well this one came out better, sorry Glady's! … For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. Pour in sugar and melted butter. Followed exactly. For topping, combine the brown sugar, flour, cinnamon and nutmeg. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! 1 teaspoon vanilla extract. Transfer 1 1/2 cups of sweet potato puree to a large bowl. Place sweet potatoes in food processor; cover and process until smooth. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. Heat oven to 350 degrees. Bake until a knife inserted in center goes through easily, about 1 … I did add a few ingredients to enhance the flavors. Pour hot topping over cheesecake. Place potatoes in a baking dish. If you love cheesecake and sweet potatoe pie, you'll love this cake. 3 tablespoons light brown sugar. fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. Heat oven to 400°F. It was a big hit! Turn off the oven. Stir in pecans. Cannot find a 6" springform pan. Beat in eggs, one at a time. To make this easy sweet potato cheesecake recipe, start by putting together the crust. Beat in eggs one at a time, blending well after each. Refrigerate leftovers. Bake at 400° for 10-13 minutes or until lightly browned. Securely wrap foil around pan. Will be making this often. One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? Remove springform pan from water bath. This cake is super rich and delicious, absolutely worth the effort. Spread cream cheese mixture in frozen pie crust. Press mixture into the bottom of a springform pan. Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Cool. Let cake stand 1 hour in oven with door ajar. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! Will be making this often. I like to set slices on a foil-lined baking sheet and freeze them for … Transfer 1 1/2 cups of sweet potato puree to a large bowl. Beat in sweet potato mixture on low speed about 1 minute until blended. Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! 29 Jan 2001 to 1 hour 30 min. Bake 15-25 minutes longer or until center is just set and topping is browned. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. I treated the sweet potato puree like the filling for a pie. Pour onto crust. 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