Thanks so much to La Terra Fina for sponsoring today’s fun party recipe! These Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. You really only need to heat up the filling. 2 garlic cloves, minced. Unfold thawed pastries onto a lightly floured surface. Add a second dough square perpendicular to the other square for a total of 36 dough cups. Hi Nat, I’m so happy they were a hit for Easter and your swap of jalapenos sounds mmmmmmm! Green spinach and red peppers make this colorful appetizer perfect for parties! They were a hit, by the way. Taste of Home is America's #1 cooking magazine. Finally, cut six even rows. Enjoy! These Spinach Artichoke Dip Bites are a play on my moms spinach dip and the ever so famous spinach artichoke dip. (Note, they will only fill half of the second muffin pan). Loved these!! "]}, Filed Under: Appetizer and Party Food Cravings, Easter Recipe Cravings, Game Day Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings. I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach. This sounds like a great recipe to bring to a gathering. Heat the marinade in the medium sized skillet. That’s why these spinach artichoke dip bites are so perfect for cocktail hours and tea parties. Puff pastry typically takes 30 minutes to thaw, but just follow the thawing instructions on the back of the box. I had too many recipe ideas for Easter so I asked my IG readers which two recipes they would want me to post in time for Easter:  A) Shrimp Scampi Dip B) Artichoke Dip Bites, C) Garlic Herb Cheese Log,  D) Pina Colada Fruit Salad. Top dough cups evenly with remaining 1\/2 cup mozzarella cheese. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. Why do you say you don’t have to turn on the stove, they are baked right? Thanks, Jen, I’ll give it a try. I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). 1 t garlic, minced. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. Set aside. 3 green onions, chopped. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour … Stir in the cheddar cheese and the artichoke pieces. YAY! Set aside. I love the combination of spinach and artichoke together. YAY! ","Bake at 400 for 15 minutes, or until cheese is melted and turning golden. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. The Cupcake tin is VERY small. I haven’t tried using them but they should work fine – just prepare according to package directions – enjoy! Preheat oven to 375 degrees F (190 degrees C). Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes… This post is sponsored by Mirum. I was photographing when Patrick came home from work and I said he could have one – one of the Artichoke Bites not in the shot – and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot. onion powder, ground cumin, dried parsley. Hi Kathy, I have never frozen this recipe, but if I were to do it, I would bake them without the topping of mozzarella cheese (to bake the pastry), then freeze, thaw and add the top mozzarella cheese when ready to bake the second time. Devouring at least 5 Artichoke Dip  Bites is not. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Artichoke Dip Bites","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-03-29 20:37:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/03\/artichoke-dip-bites-6.jpg","description":"These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! These spinach artichoke dip appetizer bites are the perfect party food! This information will not be used for any purpose other than enabling you to post a comment. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1/2 cup mozzarella. Thanks for sharing this recipe! So easy to make, elegant and delicious. Can these be frozen and baked later? Wait 5 minutes before removing from muffin tin. It also helps your guests avoid that long-winded couple since they won’t get caught with their heads down trying to scoop up delicious dip. (Note, they will only fill half of the second muffin pan). Your email address will not be published. Ham Artichoke Dip Bites are super quick and easy to make, and I show you how below with a video tutorial. I might leave out the cumin next time because it was a little overpowering for my taste but it was a huge hit! To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven. So why spinach artichoke dip bites? (+VIDEO) | Lil' Luna Fill each dough cup with 1 tablespoon Artichoke Dip and top evenly with 1/2 cup mozzarella cheese. This recipe gives you the dip and dippers together in one appetizer. Can you use the little puff pastry cups for these? Finally, cut six even rows. I meant to cut the recipe in half but made the entire thing for a small dinner party and I don’t want the filling to go to waste. Unfold your thawed puff pastries onto a lightly floured surface. balls. You don't need a special event for an excuse to make this crowd-pleaser of a Stir into the artichoke mixture. 1/4 cup whipped cream cheese. It is a Muffin tin. They were well received, perfect size and so yummy. Set aside. Update, everyone has loved this dip so much, I’ve made a Spinach Artichoke Dip version! Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. I made them earlier in the day and reheated them in the oven when ready to serve. Spoon the mixture into well-greased mini muffin pans. Pulse a few times and spoon the mixture into mini phyllo tart shells. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. These are one of my favorites so I’m so pleased you loved them! Sheet Pan, One Pot Wonders & Foil Packets Cravings. Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. Artichoke and Sun-Dried Tomato Bruschetta, Hot Chipotle Spinach and Artichoke Dip with Lime, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 tablespoons canned chopped green chilies, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. ","Unfold thawed pastries onto a lightly floured surface. Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. 1/2 cup artichoke hearts, chopped. Set aside. The remaining portion of the round will be rolled like a cone (you will be able to make 2 spinach dip bites … Hi Karen, these are great to bring to a gathering! Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form They are just the right size to be finished in one to two bites, no plates or messy fingers needed. Love artichoke dip? Best Artichoke Dip Bites (My Favorite Appetizer Award!) Made these as a starter to Easter Sunday dinner with some friends. I love puff pastry! Ingredients. Preheat oven to 400° and line a large baking sheet with parchment paper. ","Fill each dough cup with 1 tablespoon Artichoke Dip. I like to garnish my Artichoke Dip Bites with salty, crunchy bacon and fresh parsley because its deeeelish and beautiful, but this step is optional. \r\n","recipeYield":"36 bites","prepTime":"PT30M","cookTime":"PT15M","recipeIngredient":["1 package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)","1 14 oz. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I used jalapeños for the green chillies. Each package comes with two sheets – and take care to purchase the puff pastry sheets and not the squares (I learned that by mistake). I’m Jen … read more. These Bites boast three types of cheese \u2013 cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. I am absolutely making these for the next family gathering. Place on a baking sheet and bake. Yes, they baked – you turn on the oven not the stove . They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! Spinach artichoke dip bites are a popular appetizer that is easy to make. Bake until golden brown, 18-22 minutes. ","Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! I am so excited you are making them because they are one of my favorite appetizers of all time! I’m so happy they were a hit! Ingredients. Spinach Dip Bites - a Party Must-Have! Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. 2 cans artichoke hearts, drained well and chopped (place them in a cheese cloth … That’s it for the dip – soooo easy! Preheat oven to 350°. Wait 5 minutes before removing from muffin tin. 1. This post may contain affiliate links. 1/2 t salt. I have the same question as bbittner - what size muffin tins. Your favorite hot dip recipe made into a bite-size snack that is even better because it’s freezer-friendly!. Also, I won’t have an oven to heat these up. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Thank you! tablespoons canned chopped green chilies 1 garlic clove, minced 1 loaf (1 pound) frozen bread dough, thawed 1 My friends can’t get enough of the yummy baked bread cups and creamy filling. Finally, cut six even rows. Healthy spinach artichoke dip bites—perfect for a game day get together or a quick healthy appetizer. I’m not sure if everyone would agree, but I would say that giving up wheat isn’t that bad. Bake at 400 for 15 minutes, or until cheese is melted and turning golden. For sponsoring today ’ s it for the dip and dippers together in one to two Bites and... 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