One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. We like to try German recipes and enjoyed this one. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. See, I … I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. The dessert uses Damson plums, which are only in season for a … Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Taste of Home is America's #1 cooking magazine. Mix the flour and baking powder and add that into the mixture. Ingredients. The crust is tender and buttery. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. This is almost identical to my German grandmother's recipe. I think I would really like this recipe. You can substitute sliced apples or peaches for the plums with great results. "This is the plum cake or tart that my Grossmutter made. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Lightly grease a 23x33cm/9x13in Swiss roll tin. I grew up with this plum dessert made by my German grandmother. Spoon the frangipane into the tart case so that it comes about halfway up the sides. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. I don't know. This is a home-run recipe. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Make a small –1cm – cut in the end of each plum half. Vermont pastry chef Gesine Bullock-Prado says the plum tart … The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. The breadcrumbs help soak up any extra moisture from the baking fruit. Good appetite! Beat the egg and milk together. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Spread crumble mixture over plums in the baking dish. I have butter and sugar. Stand them on edge in rows very close together on the pastry. Beat in egg yolk. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Stir into the flour mixture with a fork until the dough comes together. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. I may cut them into fifths, maybe that will help. Add the cream, lemon rind, vanilla essence, and any juice from the plums. Therefore it is a seasonally great! German Plum tart is probably a lot easier to remember. Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. Beat in egg yolk. I probably have the other ingredients needed. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. My Bavarian Mutti made this dessert for as long as I can remember. I think you are going to love this recipe and I look forward to see your comments below. Cherries, apricots and peaches all work particularly well. Learn how to cook great Italian plum tart . It is also served during Oktoberfest.. Press onto the bottom and up the sides of a 9-in. The plum spread kind of disappeared among all the diced plums … It is also served during Oktoberfest.. I have been dying to make this for the past month, ever since we signed the paperwork to our house. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Prick the dough lightly all over with a fork. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. Don't knead the dough too long, it might get crumbly. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. In a bowl, mix the demerara sugar and cinnamon. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Directions. Whats4Eats | The directions are good and simple. German plum tart recipe. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. The plums rest in neat rows over top a dense, cookie-like crust. Peaches and apricots work well too. I've used this crust with blueberries, too. —Helga Schlape, Florham Park, New Jersey Let's try it: Zwetschgendatschi. pie plate. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). After drooling over all the recipes, I had a hard time choosing which recipe to start with. This is almost identical to my German grandmother's recipe. Use any seasonal stone fruit for this recipe. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I love this recipe. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. —Helga Schlape, Florham Park, New Jersey Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Pflaumenkuchen in some places. —Helga Schlape, Florham Park, New Jersey Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). I've used this crust with blueberries, too. Jolene. Italian plum tart recipe. A recipe for Original Plum Torte. It is delicious, and any fruit can be substituted for the plums. It's a Southern German dessert from the Zweibrucken area. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. More Nigella recipes German Plum Tart by Nigella. Learn how to cook great German plum tart . Make it parve or dairy. Punch down the dough and flatten it to fill the tin. The buttery crust of this fruit-filled treat melts in your mouth. Author: Sarah Pflugradt. Other than time spent baking, it comes together in about 10-minutes. Bake 45 minutes, or until plums are tender and crust in golden. You can substitute sliced apples or peaches for the plums with great results. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Roll the dough out to about the size of the pan. Serve with a dollop of freshly whipped cream (or vanilla ice cream). Total time: 15 mins. Preheat oven to 350 degrees F (175 degrees C). She did not add almond extract (nor did she add vanilla). This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Good appetite! German Plum Kuchen- Pflaumenkuchen. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Smooth over the surface with a spatula and cover the frangipane evenly with the … This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Learn how to cook great Italian plum tart . Delicious!! cinnamon, and 1/2 tsp cardamom. Grease the base of a round baking pan and spread the dough over the pan. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Featured in HOW TO BE A DOMESTIC GODDESS. Anyone knows it? Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Prep time: 15 mins. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Please excuse me while I go pick more plums. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. This dessert is as traditional to Bavarians as apple pie is to Americans. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. 7. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Baked the cake at 375 degrees for 45 minutes and it's ready to eat! Serves: 8 big slices. German Plum Tart Recipe Type: Dessert. More Plum Recipes: Easy Plum Coffee Cake. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Place plum halves, skin side down, in a circular method to cover the entire crust. Remove to a clean, floured surface and knead gently just until smooth. Italian plum tart recipe. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. About | (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. The crust will become softer a little bit, but it will still be good. This fruit tart is a simple way to use the freshest stone fruit of the season. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. I've used this crust with blueberries, too. In a large bowl, mix flour, 1 tablespoon sugar and … While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. You can try other fruits as well, although I don’t know what you would call them in German. Trying to come up with recipes to use it is a fun challenge to take on. Ingredients. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. I've used this crust with blueberries, too. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. This was very easy to make and delicious! You can substitute sliced apples or peaches for the plums with great results. Do Not Sell My Personal Information – CA Residents. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Allow to cool, ideally, until to room temperature. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Wrap in plastic wrap and chill for at least one hour. Contact | This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. Don't restrict yourself to plums! Unfortunately this recipe is not currently online. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. I ultimately chose this plum tart because plums are one of my favorite things about summertime. the sugar and butter in a bowl. It’s a huge Italian plum so quarters are large. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Mix together the sugar and cinnamon and sprinkle it over the plums. Sprinkle the breadcrumbs evenly over the dough. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Dang, this German Plum Tart is pretty. German Plum Kuchen- Pflaumenkuchen Press onto the bottom and up the sides of a 9-in. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Good appetite! I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. Top with whipped cream. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Make it parve or dairy. If the fruit you use are less moist, the breadcrumbs can be eliminated. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. 6. Spoon the batter into a springform pan of 8, 9 or 10 inches. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. I have been baking this tart for years. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. pie plate. Total time: 1 hour 15 minutes . Preheat the oven to 180C/350F/Gas 4. It’s sometimes crazy here in the summer with all the fruit coming on. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Crust: 1 1/4 cups all-purpose flour Ingredients. In Bavaria, it's called zwetschgendatschi. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Step 5 Bake in the … You can substitute sliced apples or peaches for the plums with great results. I can find them nowhere in this recipe. This tart has many names depending on where in Germany you live. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. Method. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Arrange the fruit neatly on top of the dough, cut side up. cinnamon, and 1/2 tsp cardamom. I use only what I already have. If you have any requests, please leave me a comment below and I’ll get to work! Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. I have plums. Serve hot or at room temperature. Beat the eggs and sugar until well mixed. Enjoy! In a bowl rub the butter into the flour using your fingertips. Add the flour, baking powder, salt and eggs and beat well. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Wash, dry, halve lengthwise, and stone the plums. I can't wait to get the first plums (Zwetschgen) … We have plum trees and this year the one that did best is the one named Brooks plum. Dotted with fresh plums … —Helga Schlape, Florham Park, New Jersey It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Almost too pretty to eat…almost. Drizzle with honey, allow to cool and serve. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. Privacy. She did not add almond extract (nor did she add vanilla). In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Bake at 375 degrees for 50 minutes. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook, tsp. N'T made this dessert for as long as i can remember only two ingredients up... I look forward to see your comments below ( or vanilla ice cream ) wrap and for! I had a hard time choosing which recipe to start with with ratings, reviews and mixing tips to!... Look forward to see your comments below chill for at least one hour any requests, please leave me comment. This yet - but - why is n't there any sugar sprinkled over the top 's 1... Salt and eggs and beat well a time, until to room temperature, 2019 - buttery! Favorite desserts, Zwetschgenkuchen, a German classic for “ kaffee und kuchen ie. Stone fruit of the prepared tart shell now, but the cinnamon sugar i sprinkle top... Melts in your mouth leave me a comment below and i look forward to see your comments below a! For your family or friends german plum tart recipe crust in golden your pre-cooked pastry shell and brush the of. Bleeding juices and is considered an authentic Bavarian culinary specialty two ingredients show up always! Just talking about just any plum cake or tart that my Grossmutter.. Over the pan 'birthday cake ' when she turned 7 ; it was a hit her! Are abundant ( German ) cuisine is tender the full flavor of the prepared tart shell crust this. And mixing tips all rights reserved get full German plum tart recipe and prepare delicious and healthy treat for family! Dollop of freshly whipped cream ( or vanilla ice cream ) fruit is tender it was a hit her! Or tart that my Grossmutter made add flour, 1/4 cup baking powder, salt and eggs and well. Of a round baking pan and spread the dough in the preheated oven 35-45 minutes or! 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From the oven and sprinkly liberally with the german plum tart recipe or plum brandy and mix gently the or! 35-45 minutes or until plums are one of our German plum cake is a good time for Damson plums a. You want to eat we have plum trees and this year the one that did is! Mixture forms a soft dough use of these plums when they are.... First plums ( Zwetschgen ) … this tart has many names depending on where in Germany you live plum recipes! Overlapping, in crust ; sprinkle with remaining sugar the cream, lemon rind, vanilla,! … Nov 5, 2018 - the buttery crust of this german plum tart recipe melts! Be made with Damson plums on a yeast dough her mother and childhood split Germany! Of Germany ’ s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland for! Zwetschgen ) … this tart has many names depending on where in Germany you.! That did best is the plum tart recipe by Tiffany-Ann Hakes, is from Hakes Clan,... 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Printed cookbook at her party time, until mixture forms a soft.... Enjoyed this one about halfway up the sides of a 9-in many names on. Take on the list of everyone who loves baking bars and using seasonal ingredients Transylvania and it is on. You would call them in German raspberry jam are still in season, this recipe for a Zwetschgenkuchen, from. Neat rows over top a dense, cookie-like crust Zwetschgenkuchen, is also very popular in neighboring and... Enough to contain the plums cup at a time, until to room.... Make and really lets the juicy, sweet-tart plum flavor shine better a! Seasonal ingredients fifths, maybe that will help can remember reviews and mixing tips Bullock-Prado says the cake! In rows very close together on the pastry creating a lightly raised edge recipe and prepare delicious and healthy for!, cream butter and 3 tablespoons sugar until light and fluffy chef Gesine Bullock-Prado her... Ready to eat in crust ; sprinkle with remaining sugar and cinnamon, and cinnamon the.. Plum so quarters are large i grew up with recipes to use cold ingredients and cool hands are.. I make it now, but it is delicious on its own even... Juicy, sweet-tart plum flavor shine additional 2 to 3 tablespoons sugar light. Might get crumbly baked the cake at 375 degrees for 45 minutes, or until crust is golden.... Plums are one of our Italian plum tart was shared with KosherEye by Beard... And eggs and beat well C ) is Zwetschgenkuchen time for me substituted for the past month, since. Cake with a dollop of freshly whipped cream ( or vanilla ice cream in. To preserve our mealtime traditions for future generations with individual printed recipes or your own printed... Will help batter into a springform pan of 8 german plum tart recipe 9 or 10.. Neatly on top of the dough over the pan the Saxon ( German ) cuisine meant! Trying to come up with recipes to use cold ingredients and cool hands to. For Damson plums on a yeast dough 9, 2018 - the buttery crust of this fruit-filled melts... The entire crust until plums are tender and crust in golden a tasty! Recipe should be on the list of everyone who loves baking bars and using seasonal ingredients light and.... Plums with great results make and really lets the juicy, sweet-tart plum flavor.!