Our very favorite pie recipe for Thanksgiving, Christmas and the holidays. Remove the crust from the refrigerator. Prepare the filling: Scrub and peel the sweet potatoes. This creamy dessert is subtly spiced and slices beautifully. Don’t let the demure looks or unassuming name of this old fashioned Sweet Potato Pie fool you. The whipped cream will be thickened slightly but will not stand up on its own when you dip a beater into it. try 'no pepper'. Continue to fold and turn until the coconut is a light, toasty brown and your kitchen smells incredible, 6 to 8 minutes (the amount of time will vary depending upon the sugar content of the coconut). Your email address will not be published. whole wheat pie crust or pie crust of choice, or 2 additional teaspoons pure vanilla extract, marshmallow creme (also called marshmallow fluff). Add comma separated list of ingredients to include in recipe. Mix together with a hand mixer until well combined. Homemade sweet potato pie … The Perfect Dessert to Serve at Thanksgiving. Once the pan is heated, add the coconut in an even layer. Grandma Old Fashioned Sweet Potato Pie Recipe Real southern sweet potato pie recipe homemade sweet potato pie brown eyed homemade sweet potato pie brown eyed old fashioned sweet potato pie two. Jean's directions in these reviews have the most accurate … It’s creamy, puffy, not-too-sweet, and puts marshmallows where they belong: on dessert. If the knife meets any resistance when you insert it, simmer the potatoes a few additional minutes, then retest. The marshmallow flavor here is subtle—the star of this recipe is truly the sweet potato itself—but it is an absolute delight and truly tastes wonderful with the pie. My whole family loved it! Good thing I had bought two pie crust! Learn how to make this classic winter warmer with recipes from around the world. Drain well and let cool. Test the pie for doneness: lightly wiggle the baking sheet. The pie crust can hang out in your refrigerator for a full day and in the freezer for months. If the center of the pie has a pronounced, wavy jiggle, it needs additional time in the oven. By the way, i followed this recipe Exactly and it actually made filling for two 9 inch pies and they were both filled to the top … so just FYi for anyone trying this. Her delicious pie will remind you of a pumpkin pie because of the spices it contains, and the color. Taste just like what grandma made! https://www.homemade-dessert-recipes.com/sweet-potato-pie-recipes.html Favorite Old Fashioned Pie Recipes. Substitute 1 can condensed milk for the heavy cream if desired. Info. Preheat oven to 350 degrees F (175 degrees C). In Europe, sweet potatoes became increasingly popular, and locals created a dish known as “sweet potato tarts.” When colonists came to America, they continued to make this dish. For this pie, instead of lightly sweetening the cream with sugar, I used a dollop of another of my childhood standbys: marshmallow fluff. Let the pie thaw for at least 12 hours in the refrigerator before serving. Boil sufficient sweet potatoes to make a pint of pulp when rubbed through a sieve; add a pint of sweet milk, a small cupful of sugar, a little salt, the beaten yolks of two eggs and, if liked, a teaspoonful of lemon juice. Dice into large, 3-inch chunks. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Silky smooth with the perfect amount of spice, topped off with fluffy whipped cream. Mash the potatoes with the butter; add the sugars and the eggs, stir. To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you can also transfer the mixture to a blender or food processor. Pour the filling into the pie crust. For the meringue, using an electric mixer, beat the egg whites until soft peaks form;. Keep going until you really have things nicely blended. The flavor is unequaled because it accentuates the natural sweetness of the potato. Pure Vanilla Extract. Add the pinch of salt, nutmeg, and cinnamon. A Vintage Recipe From Grandma's Recipe Box. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. If it swooshes or moves like a wave, your pie needs more time. I love to know what you are making! Just tried this recipe it was the best SPP my husband had ever had! If there’s any extra, remove it from the pot and save for another use or snacking. Today’s version is a combination of that original recipe, one from Joy cookbook’s, and what I garnered from experimentation. Final note: not sure if you were wondering (but I hope that you were): yes, yes this pie is fantastic leftover at breakfast…if you have any leftovers! Serve the pie at room temperature, with the marshmallow whipped cream dolloped generously on top, sprinkled with toasted coconut as desired. Since the pie already has delicious spices, I used a regular bourbon. If you decide to try it, I’d love to hear how it goes! Required fields are marked *. I’m still a big part old fashioned that way. Beat eggs and milk together. It might be one of the great losses of our time that pumpkin pie is the one who stole the Thanksgiving spotlight. Hey, I will be making this for my husbands birthday in two weeks. Crumbled bacon, chopped hard boiled eggs, chopped green onions mixed in. Reduce heat to medium-low and simmer until soft, about 10 minutes. Over time, the sweet potato tart garnered the most fans in the American South (just like this Buttermilk Pie) because they were easier to grow than pumpkins (pumpkin pie became the preferred pie of the American North). Discard orange peel. I’m so happy that you enjoyed it! She baked cakes and pies in her home to help support her growing family. Disclosure & Privacy Policy. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Last, since I’m a bit of a texture freak, I couldn’t resist adding a little crunch. If the center of the pie has a lighter, more structured jiggle, it’s done. I plan to bake the potatoes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir until smooth and combined. nutmeg. Sweet potato pie is definitely pumpkin to the 10th power. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk together the wet ingredients. Carefully pour the egg mixture into the warm sweet potato mixture. The Perfect Dessert to Serve at Thanksgiving. Step 2 Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat … Simmer for about 5 minutes, continuing to stir and mash. Create an account to easily save your favorite projects and tutorials. Southern Sweet Potato Pie, Old Fashioned Recipe. Thanks for sharing this note, Laurie! Do not cool this pie in the fridge or freezer. Bake in a shallow pan lined with rich crust. Line a 9-inch pie plate with pie crust. Thank you for sharing this kind review! I will show you how to make the best sweet potato pie… Silky smooth with the perfect amount of spices, topped off with fluffy marshmallow whipped cream. That’s what the whipped cream is for! I even won over my dad (who doesn’t like pumpkin pie) and my mom liked it MORE than pumpkin pie. I’m so happy that you enjoyed it, Ellen! 2 tsp. damp—sweet potato pie is exquisite. A smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices fill a flaky homemade crust, all baked to golden perfection. 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