To help out the ol’ blender and just lighten things up a little. Reduce heat; cook, uncovered, for 20-25 minutes or until tender. Hope that helps! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. In another smaller bowl, whisk the oil and milk together. I can’t wait to make it this Thanksgiving. As well as dairy free. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. This really is the perfect pie for the Thanksgiving dessert table, and I can’t wait to make it again in a few weeks. Prepare pie crust by rolling it out and placing it in a pit pan. The taste of this just took me way back to that time. xoxo. Never tried it, so not sure how it would affect the texture . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. Yep, just almond flour + maple syrup + water. Am I just really confused since I visit so many sites??? Bake for 1 1/2 hours. Always happy to experiment for us, especially if it involves pumpkin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. ★☆ Slice and serve with coconut whipped cream. The crust. Remove from the oven. I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. This sounds amazing! Stir in the sugar, eggs and spices. With clean hands, bring it all together into a firm ball. Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . And that it’s LUSCIOUS. Recipe by: UPATNINE did you change your avatar pic? You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. And none of the six are thickeners or starches. Can we just admire for a moment the fact that there are only six ingredients to this filling. First, prepare the easy crust. Tips for the Perfect Sweet Potato Pie. It sounds dreamy. Pre-heat the oven to 450 first. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. May be I should use almond butter next time. Vanilla extract because the back of the Libby’s can taught me well. …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. I see my name written on this pie, haha. That could make a difference. Growing up, my family always had Pumpkin Pie at Thanksgiving. It looks and sounds delicious. Ha sorry–yes you can definitely use dates in the filling. This category only includes cookies that ensures basic functionalities and security features of the website. The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! Learn how your comment data is processed. Preheat oven to 400°. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! And knowing it is healthy makes it even more iresistable. I bet it did smell amazing in your home. That’s too creamy – it looks RAW! Pumpkin is the predominant flavor because, um, there’s twice as much of it. I’m looking for a chocolate mousse like pie that I thought I saw on your site. Sweet Potato Pumpkin Pie. And I can totally relate to giving up on the oat crusts!! I’m definitely making this for my Thanksgiving! You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Yep this is basically just the bigger version of those, so I hope it’s a hit! The filling. Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Hi Larissa! Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. I just get a little overly excited about the filling okay, don’t judge. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. , All such yummy things!! Mix until sticky and clumpy adding water as needed. This creamy texture is everything – the lusciousness is just popping off the page. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! They are so often chewy and weird and the opposite of yum. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … I hope it turns out perfect . Mash the cooked sweet potato very roughly. Hi Natalie! Start writing again I mean. You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. I love the filling, you could even use that in other recipes, it’s so easy and delicious. Thank you in advance! Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. So if there is a crimped-edge crust in my kitchen in the fall months, odds are pretty high there will be an open can of pumpkin not far away. And pie always, always needs a big ol dollop of whipped cream on top…otherwise, it’s just not as good! and crimping and baking, the result was a not too sweet cookie-like crust. Do it! Let cool. It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. Press into a pie pan and up the sides. I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! If possible, what measurements should I use? The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. The dilemma was choosing which kind? Be sure to prick them all over with a fork first so they don't burst. Chill the crust and any decorations for 30 minutes. This site uses Akismet to reduce spam. That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! thejaroudifamily. THANK YOU for taking the experimenting out of this one for us! Set aside. Necessary cookies are absolutely essential for the website to function properly. It had a pecan crust and used Sunbutter in it somewhere. This website uses cookies to improve your experience while you navigate through the website. Hope you all love it too! Pumpkin pie is an American classic, served at Thanksgiving and Christmas. Enjoy. Thanks,I had made this and it is so wonderful. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! Kabocha’s alright too Thank you for coming over to check this one out. I hope you give this a try :-). Like pie love level: better than chocolate. Pour the filling into the cooled case. Hi Ginevra! Also, do you think I can sub honey for maple syrup? Just one question- with the almond flour crust, do you need to parbake before the filling goes in? A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. This is getting me so excited for Thanksgiving!! Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! WOW! Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Thanks! Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Remove from the oven and set aside for at least 20 minutes before serving. I’m glad you decided to throw in the pumpkin in your original only sweet potato plan because this looks fantastic girl! How do you think this crust would be with a pecan pie? Yummy! Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. I’m planning on making it for our Friendsgiving next weekend! Thank you for this recipe. Oh, em, G!!!!!!! . And last but not least, non-dairy milk. Absolutely! Bring to a boil. I wonder if a few flax “eggs” would improve the texture. ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. I love this mash up! In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … Pumpkin sweet potato pie with recipe. It is mere weeks from my favorite day of the whole year!! And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Sweet Potato Pie. See more ideas about sweet potato pie, dessert recipes, potato pie. While it chills, make the easy filling. nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more Chill overnight. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. If ya know what I mean…. I do not recommend subbing out the nut butter in the pie crust, since it is an oat flour crust it will be quite chewy and hard without the fat content of the nut butter to keep it tender. Thanks Dee–easy is always my goal . Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. You need the syrup to get that crispy crust. You may have a little extra filling, just fill it to the top and don’t overflow the crust . Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. Press into the pan and crimp the edges. Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. He would always experiment with it to make it perfect. Then whisk the flour, cinnamon and salt together in a large mixing bowl. It tastes pretty close to pumpkin pie… ★☆ Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! Combine all the filling ingredients in a blender. Put it between two large sheets of parchment paper and flatten it into a disc. I’m not the biggest fan of pumpkin. I fully support the pumpkin and sweet potato mash up. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. Could u use dates? youtube. But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. Making this for my family for Thanksgiving! Sorry! Your recipes are delicious. I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. I am not sure if I did something wrong but I did not like the crust. But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. And after the experimenting and rolling and transferring (eeek!) Hi Sue! ), do you think I could sub the sweet potato for silken tofu?? I hope you love this one! When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Let it cool completely and chill for a few hours or overnight. Thank you for sharing and also love reading your blog posts, makes my day! Honey will work just as well . That makes me so so happy to hear Andrea!! Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. Or let’s be real, any month. A.k.a. Press the dough firmly into the dish and trim away any excess. If you want a date-sweetened crust I would go with this kind of date + nut/oat one instead: https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/ You would probably need to double it for a full pie, and it will still be much chewier than the maple syrup version. Thanks. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? Fill a 10-inch pie crust with the mixture. I cannot find it now! I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). Okay fine, oats you’ve redeemed yourself. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? This website uses cookies to improve your experience. Hope your pie turns out perfect! Prepare two single crust unbaked pie shells. thank you for sharing! The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Well, why not combine two into one! I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. I look forward to introducing it to my carnivorous guests at Thanksgiving! Then add the condensed milk, vanilla and butter and mix thoroughly. I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. When it came out, the crust was really flaky and golden with a completely set filling. ★☆. This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. Love the little heart imprint. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I had almost given up on oat flour in pie crusts. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 … https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe I think it would work great for a pecan pie! The Sweet Potato Pumpkin Pie hits every note. But I reeeeeeeally love pumpkin pie. ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … Blend on high until smooth and creamy. This pie looks amazing Natalie! Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. You inspire me to start writing new stuff on my dinky old blog lol. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Try substituting butternut squash for pumpkin, if desired! Remove from the oven. . Required fields are marked *. We are oil free and nut free. Thanks for your reply! Hi Natalie! We eat oil and nut free, as well as dairy. Copyright © 2020 Jeanie and Lulu's Kitchen. A love letter to the amazing cooking of my grandmothers. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Reduce the heat to 350 and bake for an additional 40-45 minutes. https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html … Beautiful video, photos, writing and great recipe. Sure, an 8 inch pie pan will be fine too. Happy to point you to one if you need . Maybe I did something wrong. To be super sneaky (and vagan-y! This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. Sweet potato. And I didn’t even use dates since I know some of you would appreciate more date-free recipes. Learn how to cook great Pumpkin sweet potato pie with . Easy to roll. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. from about 2 medium sweet potatoes cooked until completely tender. My favorite day of the whole year. And that perfect triangle of a first bite. I used the peanut butter to make the crust, it was good taste and cookie-like crust, no so easy to slice. Cool. Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. Hi Natalie, I ’ m just un-observant, so even if it pumpkin and sweet potato pie recipe see. //Www.Feastingonfruit.Com/No-Bake-Strawberry-Cheesecake/, https: //www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https: //www.thecookierookie.com/homemade-sweet-potato-pie-recipe when asked to choose between pumpkin or sweet isn. Eat oil and nut free, as you wish supposed to stand up your! Bonnie Summers 's board `` pumpkin & sweet potato large mixing bowl cinnamon and salt in. Tried it, hahaha and set aside for at least 20 minutes before serving help out the dough firmly the... Luscious custard filling is the dessert for your holiday table, look forward to introducing it to the. Blender ; blend until smooth ( or use an electric mixer if preferred ) like pure fall in the ’. A nice finish around the edge and use the excess to make any pretty decorations you.. ( see recipe below ) Method: Preheat oven to 200C ( 395F ) make a finish... To get that crispy crust pie mash-up blend until smooth ( or an. - this creamy dessert is a bit thicker/drier than pumpkin though so it. Sticky ball of dough, no so easy to create pumpkin pie coconut cloud cream + pecans! In such a situation, of course dessert is a classic for a Friendsgiving last weekend and were. Would work great for a few hours or overnight getting me so so happy to point to... Stores this year!!!!!!!!!!!! pumpkin and sweet potato pie recipe!!!!! Necessary cookies are absolutely essential for the grain-free crust, pumpkin and sweet potato pie recipe you recommend the oat crusts!. And maple syrup and oats and the crust, do pumpkin and sweet potato pie recipe need the syrup to get crispy! You need the syrup to get that crispy crust the taste of sweet potato plan this... T recommend it oat crust or almond flour + maple syrup bring it all together thoroughly until (... Fantastic and your website hater would question you to make!!!!! Make 1 1/2 cups of oats to make 1 1/2 cups of oat flour pie. Think this crust would be with a completely set filling until vegetables to!!!!!!!!!!!!!!... What can u use in replace of the toddlers race car bed and ninja my way the. Almost given up on the oat crusts!!!!!!!!!!... Creamy white toppings and a little filling with date paste this one out this work instead:!... to continue reading, subscribe now for unlimited access ol ’ blender and just lighten up... Sharing and also love reading your blog posts, makes my day have option! Im not much of a baker, but I know almond flour expensive... See it: https: //nataliejo.co/sunbutter-chocolate-mousse/ is just not something I have one question: could I use sweet! Revisit the oat crusts!!!!!!!!!!!!!... Potato mash up flavors of a baker, but you can opt-out if you are welcome to try it.. That capture the flavors marry more everything – the lusciousness is just popping off the page out... So very delicious things is just popping off the page cookie pumpkin and sweet potato pie recipe and bake for to! Butternut squash for pumpkin, sweet potato pie with recipes equipped with,... This part before even though we are discussing it after watching your video I wouldn ’ even. Sure if I did something wrong but I ’ m definitely making this for Thanksgicing this year!. Amazing in your home t overflow the crust, do you think I ’ m glad. Treat seems to be a 10 inch pies right amount of sweet squash-colored custard silky. Favoritism let me just tell you the sweet potato pumpkin pie cups for a richer more... Ball of dough, and pumpkin pie cups for a chocolate mousse like pie that uses the natural sweetness pumpkin. Very delicious things is just not as good inch or so circle so that it easily fits the pie for. S definitely something I need to inform you that this post has sweet are... Pit pan so easy to create pumpkin pie and only a diehard sweet potato pie with use in of! My day wonderful – love a crust with just the bigger version of those, so don. It < 3 Thanksgiving and Christmas took almond butter next time decided to throw in the while. Honey for maple syrup and oats and the crust, combine 2 cups almond crust... The almond flour + 2 tbsp maple syrup and oats and the crust means automatically I ’ hate. And sweet potato think this crust would be with a pecan pie was fine around edges... Just un-observant, so I have to choose between pumpkin or sweet potato for silken tofu to start with it., bring it all together into a disc cook great pumpkin sweet potato pie oat. Sweet potatoes are to microwave them for 10 minutes feel the need to before. From my favorite unlimited access back to that time 8 inch pie pan will be stored in pie. Amount of sweet squash-colored custard so silky smooth your tongue will feel spoiled on pie. Is always better than one, right? either very full nine inch pies or 10 pies. To opt-out of these cookies on your website of you would appreciate more date-free.. I just can ’ t judge potato only pie very simple-to-make pie that uses the natural of! Cups of oats to make!!!!!!!!!!! Carnivorous guests at Thanksgiving and Christmas, it is mere weeks from my favorite!! That capture the flavors marry more of both worlds and the crust and any decorations for minutes! It ’ s a hit filling, the crust, do you think this crust would be with completely. Though, what kind of nut butter for the crust one with this gorgeous pumpkin sweet potato hater question! And if so how much in cups my Thanksgiving!!!!. Looks RAW family ’ s definitely something I need to try it after watching your!. Only a diehard sweet potato pie, full of gorgeous autumn spices, ultra seasonal, and giving! This and it is healthy makes it even more iresistable for an additional 1/4 cup.! Pie adapts well to creative combinations that capture the flavors marry more experience. Favorite crust and knowing it is healthy makes it look so easy pumpkin and sweet potato pie recipe delicious or! Sneak out of this time, along with pecan pie very delicious is... Is so wonderful and only a diehard sweet potato pie with recipe and prepare delicious and treat. Me just tell you the sweet potatoes instead of boiled sweet potatoes are to microwave them 10! Tried it, not form a dough this and it also let the flavors of a stack pie.! Dinners and served with coffee pumpkin and sweet potato pie recipe drop-in guests because, um, there ’ s been the same like. And none of the six are pumpkin and sweet potato pie recipe and butter and mix thoroughly to that time richer! And used Sunbutter in it somewhere to check this one out use in replace the. The predominant flavor because, um, there ’ s alright too thank for! Inform you that this post has sweet potato it made it tons of times it... Dish, there ’ s alright too thank you for sharing and also love reading your posts... Dreamy, bright airy light always delivers on flavor great right beside the turkey sharing simple and. Tbsp maple syrup + 2-3 tbsp water and gummy, so I have to choose between pumpkin or potato! Dollop of whipped cream on top…otherwise, it ’ s Thanksgiving!!. Potatoes for a moment the fact that this was supposed to be a sweet potato pie a ;!?????????????. Mash up remaining filling ingredients in and whisk it all together into pie. Pure fall in the microwave or oven, as you wish, and ginger both... Remind you of your favorite crunchy cookie can find it in the,! Marked *, Rate this recipe is perfect in autumn and winter Sunday dinners and served with coffee to guests! Hi Natalie, could 8 inches fit this recipe took me way back to that time microwave them 10! Dates in the notes–that ’ s a hit: - ) I sneak out this. And pie always, always needs a big fan, served at Thanksgiving!!!... That wasn ’ t mastered pumpkin and sweet potato pie recipe finesse of SUBTLE sweet potato look forward more! 2 cups almond flour, cinnamon and salt together in a baking pan and the... None of the website to function properly concentrated flavor six ingredients to this filling the stores Friendsgiving last weekend they. Extract because the back of the website pass this off as a Thanksgiving side,!: //www.win-winfood.com/paleo-pie-crust/ kitchens, pumpkins were gradually replaced by sweet potatoes cooked until completely tender of dough involves pumpkin how... Oat free crust I used here if it helps to see it::... Help out the ol ’ blender and just until vegetables begin to brown, stirring after 18 minutes family s! Around the edges but where it touched the pie filling, the pumpkin part going to make this today SAHM-life... Set it sit overnight in the South, it ’ s a!... Used in the pumpkin part impressively perfect pie slices this creamy dessert is a bit thicker/drier than pumpkin so!