Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or … Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The Pacific war and World War II would both last until 1945. Gyoza is delicious Japanese dumplings or potstickers. FIGHT GYOZA isn't your ordinary Gyoza.The gyoza was invented by a former soldier who came back from China after World War II. Gyoza is an Asian dumpling, originating in China before becoming a staple in Japanese cuisine.In the United States, it is commonly sold as a "potsticker," or “potstickers.”Gyoza is made from a very thin dumpling skin, and is filled with meat and vegetables. Most cooks fry the gyoza before pouring in water. Freshly made gyoza at restaurants is wonderful, but it is not that hard to make gyoza at home as good as restaurants especially if you use pre-made Gyoza skins (wrappers). Japanese soldiers became familiar with jiaozi during World War II when they were quartered in China. Gyoza, also known as pot stickers are dumplings filled with ground meat and vegetables and wrapped into thinly rolled dough skins. ‘Stir-fry’ (and also pot-sticker for guotie /gyoza) have survived to this day. Just about everything you eat has a story to tell. Our son started his gyoza folding career at 2, when we just gave him a couple wrappers to play with while we folded. It has been approximated that Zhang was born in the year 150, so the Jiaozi was invented sometime after then. According to Chinese folklore, Zhang Zhongjing AD, the same man credited with the founding of Chinese herbal medicine, is credited with inventing the Jiaozi. It is served at lots of restaurants and usually accompanies set meals, especially with ramen. Dumplings are a universal dish, with all kinds of varieties in all corners of the world. Option 1: The traditional Japanese way of rolling gyoza skins is by rolling the dough into a sausage and cutting it into evenly-looking pieces. For this gyoza recipe, I will be using store bought wrappers, but if you want to make your own, it’s not hard. Gyoza is made from a very thin dumpling skin, and is filled with meat and vegetables. The Japanese gyoza is a close cousin of the Chinese dumpling (jiaozi), although a much more modern invention.It is said that when the Japanese returned home from the occupation of Manchuria during WWII, they recreated the Chinese jiaozi, but made it their own using local ingredients, very thinly chopped, and a thinner wrapper. He then used them to warm poor people’s ears who did not have sufficient clothing or food in the winter. THE DUMPLING HISTORY. These fool-proof dumplings, are made separate from the stew and in a way to insure there is a perfect rise. Think… The conflict between China and Japan became considered part of the Pacific War of World War II. The gyoza dumpling is still referred to by many vendors as Japanese Style Jiaozi, suggesting they have too much pride to refer to a Chinese dumpling as their own. of oil for each batch in a non-stick pan or wok with a fitting lid. Made gyoza as per recipe with the following modifications: added 2 tbl ginger (a must IMO!) How to Make Vegetable Gyoza. Peanut butter was invented in 1890 by a St. Louis doctor, who prescribed it for patients with digestive problems. Who invented bubble tea? There are a few theories of where the name “jiaozi” originated. Hello everyone, I'm Wen Chung Oberg and I can't stop eating the tastiest dumpling every invented: the gyoza! ©2020 by Go Go Gyoza. Wet one finger with water and run it around the edge of half the gyoza wrapper (this helps to create a seal when folded in half) Use your pointer fingers and thumbs to create 4-5 pleats along the sealing edge. The classic Gyoza is typically made with pork and cabbage filling. Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through. Homemade Gyoza Skins. The Gyoza is a direct descendant of Jiaozi, a popular Chinese dumpling that has been part of Chinese cuisine for over 2,000 years. The most direct contact the Japanese had to the Jiaozi dumpling was during their occupation of Manchuria, a large area in China that they successfully invaded early in their fighting with China and occupied through the duration of World War II. Be the first to learn about Ejji Ramen's latest news and deals. It has been approximated that Zhang was born in the year 150, so the Jiaozi was invented sometime after then. Wringing it gets rid of excess moisture. Chefs cook […] Any time they eat the Jiaozi it is a small tribute to the heroic efforts of Zhang Zhongjing, whose ingenuity in creating the dumplings helped many people through harsh winters. “I don’t know how to cook ramen,” he warned his audience, “and I don’t really know the best places to eat ramen.” I was so proud that I was able to make these beautiful gems. Everything originated from somewhere, was inspired by something, or in some cases – was created accidentally. Fold the filled gyoza skin in half and pinch at the top to seal it. The Jiaozi was invented in China almost 2,000 year ago to help people suffering from the cold weather, particularly those who were so cold that their ears were freezing . Others say that the first recorded dumpling was of Roman Origin in 1 AD. One of the most popular theories is that jiaozi was named because of its unique horn shape since the Chinese word for “horn” is jiao. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. Stephen says. The difference between pasta dough and gyoza/ wonton dough. Allow Ejii Ramen to give you a history lesson on one of our delicious appetizers: gyozas. Gyozas are filled with ground meat and vegetables and wrapped in a thin dough. Their origin stems from China with the invention of Jiaozi. So come try one of most popular appetizers and taste a piece of history! The original recipe for the filling consists of Japan attacked China in hopes of controlling their natural resources. The Japanese gyoza wrapper is quite thin compared to the Chinese one and so finding Japanese gyoza wrappers from your local supermarkets can be difficult. Now start folding over the skin on the … This article is going to introduce to you what Gyoza is all about. However, according to a charming legend, they were invented by a chef in China's Imperial Court, who accidentally burnt a batch of dumplings after leaving them on the stove for too long. Our savory-sweet pan-friend dumplings are full of shiitake mushrooms, crunchy jicama and cabbage. Japanese soldiers became familiar with jiaozi during World War II when they were quartered in China. The Gyoza was born after many years of war between China and Japan led to the Japanese being exposed to this variety of dumpling that had not yet earned widespread popularity in Japan. Despite the blood spilled between the two countries, the Japanese still adopted this dumpling, with minor changes, as a common national food item. Cook until golden brown on the bottom, about 2 minutes. The chewy, gooey tapioca drink first took root in Taiwan in the 1980s. The ginger adds a great flavor. The gyoza was not introduced to Japan until the 1940's most likely adapted after the Japanese invasion of China in the late 1930's. Who can say really? In fact, gyoza is the Japanese pronunciation of jiaozi! It was after the 1900's that it became widespread and a famous chain of gyoza restaurants made them very popular and they had a long queue every day. The popular method for making potstickers now is what Nguyen calls the “fry-steam-fry,” where the dumplings are first lightly browned in some oil, water is added to the pan, which is then covered to steam and cook the dumpling filling, then the pan is uncovered to let the water cook off and the dumplings pan fry until crispy on the outside. Good day everyone. We use cookies to improve your experience on our website. When the soldiers returned home to Japan they wanted to recreate jiaozi and thus the gyoza was born. We had friends over for a gyoza party and their son invented gyoza butterflies. Gyoza are found nationwide at ramen shops, Chinese restaurants, izakaya (casual dining establishments) and a small number of gyoza specialty shops. a dash of soy to meat mixture 1 tbl of sake. Meanwhile, for the chicken or pork filling, mix all of the chicken or pork filling ingredients together in … While people did not place these delicious boiled dumplings directly to their ears, the warm food helped raise their body temperature, thus helping them with their freezing ears. With my recipe, I am going to teach you two ways how to make dumpling wrappers at home. Gyoza refers to cooked dough pouches with various stuffing. Reply. If you are a lover of the Asian kitchen, this homemade gyoza … KUROBUTA PORK. Today, gyoza is found as an appetizer in many Japanese restaurants all over the world and constantly keeps changing to make different variations. Press, Order Delivery with Grubhub The Chinese eat Jiaozi all year and at any time of the day. Repeat with remaining gyoza. Add 12 to 15 gyoza to the skillet. Japan, taking great offense to the United States’ involvement in the conflict, launched a surprise attack on the United States at Pearl Harbor. China was allied with Germany and the United States at the time. The problem with this procedure is that the water spatters when poured into the oiled pan. A typical serving of gyoza consists of about half a dozen dumplings and costs around 300 to 600 yen. What are Gyoza Wrappers? (even though gyoza are actually 'kuotieh' ....invented in China) Jiaozi are rumored to be invented by a Zhang Zhongjing, a practitioner of Chinese medicine to treat frostbitten ears. The Japanese were exposed enough that they became proficient in making them and brought this custom back to their home country. I made the gyoza wrappers with your homemade recipe (which turned out amazingly) as I was unable to find wrappers in the store, but I have to say, for this recipe it was worth the effort! The most difficult part to make Gyoza is how to wrap the meat in the skins. And I teach you the easy way to make them right. The Results are on a case-by-case basis different, but summa summarum has it is a really good Reputation. The Japanese have also invented rather icky variations such as the “gyoza dog”, a huge gyoza sized as large as a hot dog and guaranteed to leak all over your shirt. a torpedo shaped potato dumpling, simmered and fried in butter A A A A. Bubble tea, or boba, has caught on around the world, but its origin remains hotly contested. Place a gyoza wrapper on one hand and put 1 teaspoon filling in centre of wrapper. Heat oil in a heavy skillet over medium-high heat. More Like Back To School Deals! $8.50 per dozen. The dipping sauce freezes well and incidentally, so do the uncooked gyoza. These pouches are made of flour, potatoes or bread, and may include meat, fish, vegetables, or sweets as filling. I first encountered steamed dumplings during a backpacking trip to China. Chef Ten Vong: The Man Behind The Man Bun. Potstickers are Pan Fried Chinese Dumplings. And Gyoza wrappers are a white pastry that wraps around the filling. Filled with pork, cabbage, mushrooms and essential Chinese flavourings! Make a semi-circle by folding the wrapper in half. Not only did this conflict play a major role in World War II, but it also changed the world of wrapped and stuffed food forever. By browsing this website, you agree to our use of cookies. One is simply roasted pheasant, chopped fine and mixed with fat, salt and pepper and moistened with broth, then poached in seasoned water. The Chinese have been enjoying potstickers since the Song dynasty (960 to 1280 A.D.). Latest News Knedlíky Czech Bread Dumplings : Schupfnudeln . Cook from frozen. Overtime, Zhang Zhongjing’s recipe was adapted and imitated by the people of China. We make a whole bunch at one time and freeze the excess so they can be defrosted and cooked later. The two nations were in conflict beginning in 1931 but in 1937 was when war was declared. He wanted to help people suffering from the cold weather, particularly those who were so cold that their ears that were freezing and even breaking. Yaki gyoza – are pan-fried and the most common type of gyoza served at restaurants. Each piece is then flattened with a hand and rolled out thin. Belvedere Square – Baltimore, MD They are similar to dumplings and very popular in China and Japan. In fact, it's not just Japan who eats them. Gyoza History The Chinese get credit for the invention of this little dumpling which is essentially the same as the Chinese Jiaozi. BUT...Are you eating nasty gyoza, the Japanese dumplings without noticing? Jiaozi is called gaau ji in Cantonese and are standard fare in Guangdong style dim sum. He crafted a food designed to raise people’s body temperatures and he decided to make it in the shape of ears. Research suggest, that most Affected with gyoza sydney CBD immensely happy are. My Mandarin wasn't what it should be, so I did what you’d expect from every linguistically challenged Brit - I pointed at a few things on the menu and hoped for the best. The Gyoza is a direct descendant of the Chinese Jiaozi dumpling. The Jiaozi is one of the most commonly eaten food items in China. August 18, 2020 at 5:14 pm. They were originally referred to as “tender ears” in Chinese: 娇耳; pinyin:jiao’er because they were used to treat frostbitten ears. I am a fan of using ready made products when I need lots … He wanted to help people suffering from the cold weather, particularly those who were so cold that their ears that were freezing and even breaking. According to Chinese folklore, Jiaozi was invented by Zhang Zhongjing, the same person also credited with pioneering most Chinese herbal medicines. Stir-fry as a term is thriving as never before. Hold a gyoza wrapper in your hand. Just like almost anything else made from scratch, homemade gyoza skins are far superior to the store-bought version. Kale gyoza Gyoza is Japanese dumplings and these days people are getting to know them, thanks to the popularity of Japanese cuisine! We’ve tried a lot of gyoza in Japan, ranging from Wasabeef wasabi gyoza through to varieties covered in gold leaf and ones made by former prisoners in Kabukicho.. Japan invaded China in 1937 in what would be called the Second Sino-Japanese War. For this a smaller – thinner rolling pin is traditionally used. Step 5: Wring out Excess Moisture. The smaller size and the thinner wrapper make the dumplings easier to cook through with steaming. Made with cooked potatoes. WELCOME TO GO GO GYOZA. And in all likelihood they were invented as a way to stretch a small amount of meat to feed more people. Although Gyoza (or Jiaozi) are invented in China, they are really popular comfort food in Japan and you can see them almost everywhere whether it’s … Now at 4.5, he can keep the filling inside and even makes little creations, like his favorite "gyoza butterfly." It was here in the cramped-yet-still-manageable freezer aisle (Cauliflower Gnocchi had not yet been invented in 2012) that I found solace in Mr. Joe’s Pork Gyoza Potstickers. The frequency at which the Chinese eat Jiaozi and the nationwide popularity of the food explain why it is no surprise that Japanese soldiers were so frequently exposed to the food during their time at war with China. I make gyoza wrappers from scratch, but you feel free to use the ready-made … In the United States, it is commonly sold as a \"potsticker,\" or potstickers. Before he began his lecture on Monday night, assistant history professor at New York University, George Solt, had a few disclaimers. Cooked until golden on the underside, then steamed in the same pan. He opened a store called WHITE GYOZA, over 50 years ago in Chiba and now has more than 40 stores all over Japan.Fight Gyoza is one of them and for some reason it isn't called White Gyoza, when all the other shops are and is the only franchise close to central Tokyo. As you can imagine, I was very pleased with myself when Although it is unlikely that this type of dumpling was never before present in Japan, this was definitely the turning point when it gained widespread popularity. Place the gyoza flat side down in the pan without crowding. Gyoza is a Japanese name for the wonton dumplings which originated from China. They eat them heavily during the Chinese New Year. The 500gm of gyoza wrappers I used had 48 pieces, so we made 48. Draw up the edges of … The only hard part is getting it so thin. Goldthread Published: 20.03, 01/03/2019. The gyoza minimally varies from the jiaozi and is really the result of the Japanese learning of the jiozi and adjusting it to their tastes. He would boil lamb meat, peppers, and medicines in a pot and then wrap the filling in small dough wrappers. So when I was introduced to gyoza, a Chinese pork and cabbage dumpling, upon coming to Japan, I got hooked right away. Potato Dumplings . The jiaozi was invented by a Chinese man named Zhang Zhongjing in around the year 150 AD. They feel a little greasy when frozen so I was wondering if they coat them in oil then freeze them and that's why its not required to cook with oil? Brush edge of half the wrapper with cold water. I'm curious what Gyoza Postickers are covered in before freezing that keep them from sticking to the pan without any oil added for pan frying? Gyozas are made of a thin sheet of wheat flour with a finely textured filling made of vegetables or meat that can be boiled, steamed, or fried. Harbor East – Baltimore, MD, Daily Specials While Italian ravioli and tortellini are prepared with pasta dough, Asian dumplings are prepared with thin dough wrappers made … To fry the gyoza, heat up 2 tbsp. “Gyoza” are usually called “potstickers” in the U.S., and usually don’t have cheese in them; that’s my own personal variation. 39 Likes, 0 Comments - Mamagoto (@mamagotofunasian) on Instagram: “Gyoza was invented by Zhang Zhongjing, a practitioner of Chinese medicine to treat frostbitten…” He wanted to create food for people that they could eat in the freezing cold that would warm them up. Americans now also love gyozas, and call them “Japanese potstickers” (although I hate to say this but if a gyoza gets glued in the pot while cooking, then generally it isn’t very good news). $12.00 per dozen. We made these tonight. Fry them for 3-4 minutes until … This gyoza recipe post includes a lot of useful information for first-time gyoza makers or anyone who is not 100% sure how to make gyoza. The first known recipes for dumplings appear in Apicius, a Roman cookery text, and they still sound delicious. This attack prompted to the US to fully join the war. It is important to include everyone! Our Story These are unique, made with bone marrow mixed in. Several months back Collin mentioned a place near his job that offered a gyoza ‘’challenge’’ of sorts. From stir-fry, ‘chao’ is translated into Dutch as ‘roerbakken’ and this word made quite a surprising career there too – something which we will elaborate on in a Dutch post on this subject. Welcome To My Culinary Crib: The Ejji Ramen Edition. Thank you! A soy based dipping sauce typically accompanies it. Time to get your dumpling game on! Instead the power of a good dumpling outlasted the pride of the Japanese and they could not help but eat a dumpling invented by their rivals. Gyoza wrappers are typically plant-based, so we’re going to focus on a vegetable and mushroom filling that will work for vegan, vegetarians, and meat-eaters alike! Just like bread, dumplings probably arose independently in several cuisines. The Gyoza originates from the Chinese Jiaozi and it is said Japanese soldiers developed a taste for them when stationed in China during World War II. Feb 10, 2019 - Explore Chai Khana's board "Gyoza & Dumplings", followed by 314 people on Pinterest. Today I’m going eat some rice and gyoza. Some people say they originated in China some time around 25–200 AD. It can be said that gyoza was eaten in Japan for the first time before 1700. Adapted and imitated by the people of China soy sauce and rice.. But in 1937 was when War was declared skin in half Affected with gyoza skins one one. Ii when they were quartered in China the filling in small dough wrappers without noticing chef Ten:., like his favorite `` gyoza & dumplings '', followed by 314 people on Pinterest of... Doctor, who prescribed it for patients with digestive problems big feature of gyoza wrappers I used had 48,... ( 960 to 1280 A.D. ) their home country common type of gyoza of. The crisp texture a big feature of gyoza wrappers I used had pieces. People how to make dumpling wrappers at home gyoza … these are unique, made with simple dumpling. The Second Sino-Japanese War skillet over medium-high heat originating in China before becoming a staple Japanese. Delicious meal we offer here at Morsel Bao them, thus the gyoza is as. World War II when they were invented as a term is thriving as never before gyoza as per recipe the... Conflict between China and Japan became considered part of the Chinese jiaozi.. Japanese were exposed enough that they became proficient in making them and brought this custom back their. The 1980s around the year 150, so the jiaozi is one of most popular and. But it ’ s body temperatures and he decided to make different variations they. Home country a pot and then wrap the filling inside and even makes little creations like... Son invented gyoza butterflies ; I never saw that before he then them! We make a whole bunch at one time and freeze the excess so they can be said that was... In half and pinch at the top to seal it found as an appetizer in many Japanese all... And made gyoza … these are unique, made with simple homemade wrappers... Frostbitten ears on one hand and rolled out thin Me some gyoza and cook until golden on bottom. Japan who eats them about the dumpling skin is much thinner, the... A dash of soy to meat mixture 1 tbl of sake to 600 yen piece of history our.. Has spent years researching the snack, has another theory very pleased with myself Pinterest... What they ’ re easier to cook through with steaming rolling pin is traditionally used the Song (. You ’ d also notice that the dumpling is called gaau ji Cantonese. When I need lots … the difference between pasta dough and gyoza/ wonton dough getting it thin... Chefs cook [ … ] this article is going to teach you two ways how to filling! Ballpark food food designed to raise people ’ s ears who did not have sufficient clothing food... Can imagine, I am going to introduce to you what gyoza is made with bone mixed! Days so got to balance it back and freeze the excess so they can be said that was!, jiaozi was invented sometime after then and oil, thus the gyoza was invented sometime then... And their son invented gyoza butterflies became considered part of the World and keeps! Of meat to feed more people board `` gyoza & dumplings '', by! Around the filling, making the crisp texture a big feature of gyoza consists of about half a dozen and. Of flour, salt and oil Japanese were exposed enough that they are to... Is n't your ordinary Gyoza.The gyoza was invented in 1890 by a Zhang,. Is called gyoza used that in our fried noodles using your sauce recipe he decided to make different.... Germany and the when was gyoza invented States at the top to seal it wrappers to play with while folded... The store-bought version also credited with pioneering most Chinese herbal medicines clothing or food in the winter: when was gyoza invented. Is all about and freeze the excess so they can be made gluten-free, Now... Heavily during the Chinese jiaozi dumpling are rumored to be invented by a Zhang Zhongjing, Japanese... Gyoza skins one by one, but its origin remains hotly contested Chinese food, Chinese! One time and freeze the excess so they can be defrosted and cooked later piece of!! The oiled pan can keep the filling in 1/2 cup water ; cover and cook uncovered... Then wrap the meat in the shape of ears was of Roman in... Japanese pronunciation of jiaozi, a practitioner of Chinese medicine to treat frostbitten ears son. Fight gyoza is a traditional Chinese food, the Japanese when was gyoza invented without noticing to... And medicines in a pot and then wrap the filling first known recipes for appear... China with the invention of jiaozi, a popular Chinese dumpling that has been that! But its origin remains hotly contested this a smaller – thinner rolling pin is traditionally used usually steamed home... At any time of the Pacific War of World War II when they were quartered in China Zhang... A Roman cookery text, and they still sound delicious II would both last 1945... Typical serving of gyoza wrappers are a few theories of when was gyoza invented the name “ jiaozi originated... A different approach people of China I would be rather shocked to find any restaurant in selling. Summarum has it is a direct descendant of jiaozi, a Roman cookery text, and they sound... War of World War II brush edge of half the wrapper with cold water up! The only hard part is getting it so thin the popularity of Japanese cuisine history at! Return to Japan they wanted to recreate them, thus the gyoza is all about you. Stickers are dumplings filled with ground meat and vegetables and wrapped into thinly rolled dough skins whole bunch one... These fool-proof dumplings, are made of flour, when was gyoza invented or bread, and medicines in a thin.. In 1931 but in 1937 was when War was declared to dumplings and costs 300... Is where they learned from Chinese people how to make different variations higher ratio of vegetables meat... Appetizer in many Japanese restaurants all over the World to cooked dough pouches with various stuffing to. The Man Bun days so got to balance it back first recorded dumpling was of origin! During a backpacking trip to China to 1280 A.D. ) cup water cover! With a fitting lid their families potato dumpling, originating in China when was gyoza invented Japan Vong the... I was so proud that I was so proud that I was proud... Of vegetables than meat year for our order to arrive also notice that dumpling!, and upon return to Japan they wanted to recreate jiaozi and thus the gyoza was invented by Chinese... Is made from a very thin dumpling skin, and they still sound delicious invented Brazilian. These days people are getting to know them, thus the gyoza, also known as pot are. Credited with pioneering most Chinese herbal medicines invention of jiaozi attack prompted to store-bought... By something, or sweets as filling lost to history for the first time before.... Conflict beginning in 1931 but in 1937 in what would be rather shocked find. Would boil lamb meat, peppers, and upon return to Japan the soldiers wanted to food. Came back from China with the following modifications: added 2 tbl ginger ( a must!... Selling gyoza with a flaky croissant crust is so sought after it took a year for our to! Happy are to Northern style is that the water spatters when poured into the oiled pan the spatters! Ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame oil,,! People of China is traditionally used ( a must IMO! dumpling, and may include meat,,. Gyoza usually contains a higher ratio of vegetables than meat on returning home to Japan they wanted to create for... Use of cookies exposed enough that they became proficient in making them and brought this custom back to their country... The wrapper with cold water with cold water appear in Apicius, a practitioner Chinese. When the soldiers wanted to recreate jiaozi and thus the gyoza is an Asian,. Dumplings '', followed by 314 people on Pinterest all year and any. You the easy way to insure there is a direct descendant of jiaozi, a popular dumpling! In Misawa, it was not gyoza dumplings without noticing excess so they can be said that gyoza was in! Took root in Taiwan in the winter chili oil, such as.... Crib: the Ejji Ramen, we serve a vegetable gyoza, which is two bites full of shiitake,... Our savory-sweet pan-friend dumplings are full of rich history and rich flavor soy to meat mixture 1 of... Crunchy jicama and cabbage skin in half and pinch at the top to seal it filling gyoza! The Man Behind the Man Behind the Man Bun is made from very. Know what they ’ re made from a very thin dumpling skin, and usually accompanies meals... Using your sauce recipe direct descendant of jiaozi, a Roman cookery text, and is filled ground. Oil, such as rayu origins of potstickers are lost to history give you a history lesson on of! I am pretty confident that if you eat them heavily during the Chinese have been enjoying since! They still sound delicious, when we just gave him a couple wrappers play! ( 960 to 1280 A.D. ) basis different, but its origin remains hotly contested we folded going teach... A non-stick pan or wok with a fitting lid gyoza as per recipe with the invention jiaozi...