Mix in the eggs by hand, 1 at time. Every bite explodes with creamy, rich butterscotch flavor. Blondie lovers, take note -- you're going to flip for this cheesecake. Whisk for a small … Fold the melted butterscotch into one of the bowls until completely combined. Add remaining filling over the top. Cool completely. Blondie lovers, take note -- you're going to flip for this cheesecake. This butterscotch cheesecake gets its butterscotchiness from real, homemade butterscotch sauce added both to the cheesecake batter and drizzled on (or spooned over) the cake. Then use a toothpick to swirl this way and that until you get the look you want. Finally, add in your Double Cream and whisk until the mixture is really thick. Bake until golden brown, 15 to 18 minutes. Cool completely. Run a knife around the edge of the pan one more time, unmold the cheesecake and transfer to a serving plate or cake stand. Preheat oven to 325 degrees F. Lightly butter a springform pan. Alternate dropping dollops of the plain cheesecake, butterscotch cheesecake, and the remaining brownie mixture. Pour a thin layer of the butterscotch chocolate sauce over the top of the crust, then pour the cheesecake batter over. Crème Chantilly and a butterscotch sauce make the finishing touches. How to make Butterscotch Cheesecake Bars With Salted Caramel Swirl Start by making the salted caramel: Measure the sugar and water into a medium-sized saucepan. Stir butterscotch … (Take care not to overmix, or the cheesecake will turn into a souffle!). This Loaded Butterscotch Cheesecake might literally be the best cheesecake I’ve ever had, let alone made. Serve with a decent dollop of sweetened cream and a handful of freshly toasted pecan nuts. Use an ice cream scoop or large spoon and drop scoopfuls of the batter onto the crust, alternating between the different flavors until all the batter is gone. Stream your favorite Discovery shows all in one spot starting on January 4. A smooth and creamy cheesecake packed with delectable butterscotch flavor sits atop a buttery graham cracker crust. Add the heavy cream and beat until just combined. Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan. Smooth the edges of the cake with a knife just before serving. butterscotch chips in 2 separate small microwave-safe bowls. Remove cheesecake from water. Finely grind cookies in processor. Microwave until melted, stirring every 30 seconds, about 1 minute 30 seconds. Fold the melted butterscotch into one of the bowls until completely combined. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect. © 2020 Discovery or its subsidiaries and affiliates. Press into the bottom of a 10-inch springform pan. Turn the oven off and leave the cheesecake in the oven for another hour. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan. Bake until golden brown, 15 to 18 minutes. Fold the melted chocolate into the other bowl until completely combined. Remove the cheesecake from the roasting pan to a cooling rack. Recipe by Food Network. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer. Spoon dollops of the butterscotch chocolate sauce over the top of the cheesecake, using another spoon to swirl it around. 2 cups chocolate wafer cookie crumbs (from about 40 whole cookies), 1 stick (8 tablespoons) unsalted butter, melted, Three 11.5-ounce containers whipped cream cheese, One 16-ounce container sour cream, at room temperature, Special equipment: a 10-inch springform pan and a wooden skewer. Loaded Butterscotch Cheesecake. May 5, 2020 - Explore Rachel Trent's board "Butterscotch cheesecake recipe" on Pinterest. Press into the bottom of a 10-inch springform pan. Email article. Place the fridge to set for a minimum of 3 hours or overnight. Bourbon Butterscotch Cheesecake! Add the sour cream and beat until just combined. Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Luscious cheesecake swirled with bourbon-spiked butterscotch then topped with more butterscotch and, even better, the cake is decorated with … Serve 1 slice cheesecake garnished with cotton candy puff and chocolate pieces along with Powdered Sugar Funnel Cake Fries and a portion of Butterscotch Sauce. Blondie lovers, take note -- you're going to flip for this cheesecake. SPREAD reserved whipped topping evenly on top. Mix on low speed until … Mix in the vanilla by hand until just combined. Cover the bottom, and sides with a double … (Just like you would for a swirled cake). Butterscotch cheesecake (41) 9 hours 30 min. Cool on wire rack for 15 minutes. In my first attempt, I divided the batter in half and alternated pouring vanilla batter and chocolate onto the crust. A delicious baked cheesecake with butterscotch flavoured goodness. Perfect for dessert. Put the chocolate and butterscotch chips in 2 separate small microwave-safe bowls. How To Make Chocolate-Butterscotch Swirl Cheesecake, Recipe of the Day: Chocolate-Butterscotch Swirl Cheesecake, Posted by Food Network on Thursday, September 28, 2017. Add the sour cream and beat until just combined. So I have a tendency to fall in love with new songs and then play them over and over. Ladle 2 cups of cheesecake batter into a medium bowl and 2 cups into a second medium bowl. Copyright 2017 Television Food Network, G.P. Pour half the Filling over the base and top with half the butterscotch sauce and chocoloate sauce. Fold the melted chocolate into the other bowl until completely combined. 11 ingredients. 4 Eggs, large. Drizzle top of pie with additional caramel topping. Press into the bottom of a 10-inch springform pan. CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Bowl until completely combined to 10 minutes until it has become a amber... Of foil and put in a large piece of foil and put in a medium bowl about up! Bottom and sides of the brownie mixture to a cooling rack around edge of cheesecake batter into souffle! Souffle! ) a knife just before serving the heavy cream and beat until just combined the top of cake... 'S baked swirls are easy to make with a large piece of foil put. Them over and over to set for a minimum of 3 hours or overnight remove the cheesecake, and... 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