ð. I have been using this recipe for a couple of years now. Great quesiton! Preparation. Hi Cynthia, I havenât experimented with this one using fresh but one of my readers, Katy wrote in with the following review: â Iâve made this with fresh spinach and itâs really good! Megan, thank you for the wonderful review, I’m so happy to heat that ð, How Many Total Net Carbs In This Looks So Good. ð, Read more comments/reviewsAdd comment/review. Would salted butter be okay? I’m so glad you enjoyed that. You are the best! I’ve also baked it. I hope that helps. If so, do the other ingredients need to be adjusted? Would the dip still taste good with only spinach and minus the artichoke? My youngest daughter commented twice in the same day that I need to make this more often lol! I think that’s a good idea! Love that little iron bowl…. ð, if you cook for 4 hours in crock pot, how long to you cook on stove top. IS. It was wonderful. The heat causes it to wilt just enough.â I havenât tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. We have the serving size on the recipe. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. Wow did it make a lot! WOW!! I am planning on making this delicious recipe soon! This is definitely a keeper! That is awesome to hear, Joan! This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. Finally, stir in 2-3 pressed garlic cloves. Pam from NC. Works great and so yummy! How To Grow Oyster Mushrooms From Used Coffee Grounds Cheap And Easy - Part 1 - Duration: 11:19. You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. Looks great. Will you be making this for Christmas? It came out fantastic! But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping ð again thank you so so much! Hi Jen, that was from Cost Plus World Market. Looks GREAT but I don’t care at all for parmesan. How will this change the recipe? This helps dry the moisture out. I’m so glad to hear it! I skipped out on the jalapeÃ±os and my parm wouldnât melt all the way down however this is hands down the best spinach dip Iâve ever made, the garlic MADE this dip ….. 5/5. Odd question…..can this be made without the artichoke? Gives it a thicker consistency and a sharper taste that our sons like. Thatâs so great! I didnât have any jalapeÃ±os on hand but next time Iâll def add them ð. 16 ounces frozen spinach (one bag), thawed. Spinach Artichoke Dip - SO GOOD you might lick the pot!! Let me know how it turns out if you test it out! Perfect Artichoke Preparation by Chef Dangoor -- TigerChef - Duration: 5:28. People even took some home and left me with empty dishes. This spinach dip is great and even better if you add chopped grilled chicken before you bake it in the oven. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. Thank you so much for your excellent feedback. The suggestion are amazing. Serve hot with chips or crackers or toasted baguettes. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) He will be eating it on anything it could possibly taste good with (which won’t take long). That’s just awesome!! #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … Welcome to my kitchen! 1 ounce shallot, finely chopped SERVE WARM. I’m so glad you enjoyed that, Gina! I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Thank you for the wonderful review! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. diced them up small gave it a nice lil crunch to it. Thanks for sharing! That sounds amazing! thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! Follow the reheating instructions below. Sounds yummy! Learn more... Natasha's top tips to unleash your inner chef! Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. Thatâs so great! Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. I just made this to bring as one of the appetizers for Thanksgiving dinner. Save my name, email, and website in this browser for the next time I comment. 2 cans (15 ounces each) quartered artichoke hearts, drained. The Ingredients. What am I doing wrong. I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. I’m planning my first dinner party and decided to add an appetizer. I don’t like jalapenos, can you sub in green. I literally had to take my bowl home empty. ð. Thank you for sharing! Chilies??? for this Spinach Artichoke Dip, Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Bake until fork-tender, 45 … This is the best and easiest spinach artichoke recipe Iâve tried! Awww that’s the best! Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. Just so stinking DELICIOUS! I have been using this recipe since I found it here and it is amazing! Works great and so yummy! Can you tell me where you bought your cast iron pot with handles? It would be a great experiment! Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. Add the spinach to the cream cheese mixture… I used fresh spinach and jalapeÃ±o and it worked very well. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach … One of my readers, Victoria shared her very helpful review on that: âI have made this dip probably a half dozen times or more. This recipe has been around since 2012. We love when we find that perfect recipe! Sounds like you found a new favorite for potlucks! Tips for the perfect dip. This was pretty easy. Top with mozzarella cheese. Appetizers are the best way to start a party! Also, can you taste the jalapeÃ±o in case kids want to eat it?? I skipped the jalapeÃ±os, put the dip in a glass dish and added mozarella cheese and baked it in the oven! Thank you for watching my videos, Pam. I’m so happy you enjoyed that, Shadia!! Believe it or not it worked great! Thanks! DELICIOUS! Itâs not the calories Iâm worried about but the artificial ingredients found in light sour cream. It came out amazing. I subbed in marinated hearts though. You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. I wish I could print this recipe, it looks so delicious. Thanks for the awesome review. Looks delish:). You’re welcome! Thank you for the recipe. Hi Natasha. You’re welcome Claire! This dip is great! Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesnât require much of a cooking time so you can turn it off when it is hot and bubbling. Hi do I use light sour cream or regular? Itâs easier to use, does a great job and much easier to clean. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained … In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. Itâs a keeper. I’m so happy you found a favorite on our blog! I’m so glad I decided to think out of the box. Turn it off when it gets hot and you can stir everything together easily. I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. The recipe is the same. … RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Would it work for savory? Just trim the stems, rough chop and add it in. I’m glad to hear the recipe is such a hit. Iâd like this ahead of time. This is so awesome and was the hit of the pot luck. Lastly, stir in 2-3. Hi Natasha, Thank you for sharing that awesome review with me! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. I did add a can of chopped water chestnuts to it as well. You can use less parmesan. If you experiment, let me know how you liked the recipe. I’m so happy you enjoyed it Tricia! I have used fresh spinach (anywhere from 6 to 10 ounces). Sounds like you found a new family favorite! Just trim the stems, rough chop, and add it in. I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. You’re welcome Terry! Thanks for sharing ð, I left out the jalapeÃ±o, but it was still great! Enjoy and please share with us how it goes. Natasha’s favorite tips to unleash your inner chef! I made this tonight for a dinner party. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Thank you!!! My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Thanks again for the suggestion! The heat causes it to wilt just enough.â. I havenât tested that but I think it could work. Yes! Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. If you are serving it to a larger crowd, I’d double it. I’m all smiles! 9:38. If you experiment, please let me know how it goes. Do you have to add the jalapeÃ±os on the dip? Hi Sue. Natasha, I have made several of your recipes and they are so delicious. I came back to Jamaica and tried to convince people that it was good. Yes! Which garlic press do you use or recommend? I love the presentation! Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. Works great and so yummy! Great garlic press ð thank you. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: âI have made this dip probably a half dozen times or more. If so, what would be the best way to reheat? So watch it carefully and maybe only do high for an hour or so and turn it down. Thank you for sharing that with us, Anna! My daughter said I was a rock star âï¸-this recipe is a keeper!! Transfer the mixture to the prepared baking dish. It should start to bubble. We made this tonight and it was fantastic!! Just trim the stems, rough chop and add it in. HI Rosanne, you can reheat this dip in the microwave, we do it all the time ð. I like to put parmesan on top and brown it under the broiler. I hope that helps. Can I leave it out or is there a milder substitute? I would love to know how you like it if you try that! I’m so happy to hear that! Works great and so yummy! Love this recipe, Make it a lot. A little blueish but you all loved it anyway! Thank you for sharing that with me Liz! I made it on the stove, cooled, then placed in fridge. I think it could work well in a slow cooker but you will have to stir it several times while itâs heating. I only do this when entertaining for the sake of presentation. You can make a fresh spinach and artichoke dip. It has been a favorite among readers, friends, and family for years. I’ll definitely use this as my go-to spinach and artichoke dip. Due to time constraints, I donât typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Haha”. I just made this last night and toasted some baguettes to go with it. If you try it, let me know if the consistency changes once you will defrost it. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I left out jalapeÃ±os because I do not like anything hot/spicy! I’m so happy you enjoyed that John! also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd ð. Will definitely be a repeat recipe! We updated the photos and added reheating instructions Dec 2019. This does reheat well both on the stove top or in the microwave ð. Hi. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … It was a hit, a double recipe made 86 wonton cups. How long did you cook it in the crockpot for? The dip was requested as a traditional holiday recipe from now on! Preheat the oven to 400 degrees. We are so happy you're here. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! ð¤£. ð, Hi Jenn, this would fill an 8×8 fairly well (depending on the depth of your dish). What a godsend! Stir in artichokes … In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Three Stars Quit Bon AppÃ©tit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect SautÃ©ed Brussel Sprouts with Bacon, The Lockdown Workaround Thatâs Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. Going wine tasting this weekend. ð. Thank you for that great review! I found your blog while look for a Caesar dressing recipe. Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. Position a rack in the center of the oven and heat the oven to 425°F. If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Hi Alex, that was from Cost Plus World Market. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. salt, and 3/4 tsp. This post may contain affiliate links. Would this recipe be enough to fill an 8×8 or should I double it? My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOTð. * Percent Daily Values are based on a 2000 calorie diet. Just trim the stems, rough chop and add it in. And so easy to make. My guess is that it can be frozen. Just make sure the garlic is really fine and at least crushed, Use a micro plane. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. It’s been requested ever since and had to double the recipe. THIS. Hi Liz, you can substitute or just leave them out. Thank you for that amazing feedback Rose! And man was it GOOD! Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Really?! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. I’m glad you like the recipe! Thank you for sharing!! This dip is a game changer! FREE BONUS: 5 Secrets to Be a Better Cook! Thanks! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. No need to squeeze anything. That is the best when kids love what we moms make. I always see recipes for this dip and you have to bake it. Pour into 8×8 pan and bake for 25 minutes at 375°. If you experiment, please let me know how you like that. It was devoured in less than 30 mins. And yes some are more powerful than others. No need to squeeze anything. Yay perfect! Spinach and Artichoke Dip reheats really well. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This was by far the best spinach artichoke dip Iâve every made. I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well itâs amazing thx Tricia In the UK x. You’re welcome! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Our family goes bonkers over it. No need to squeeze anything. That’s just awesome Annie! pepper. Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. They can be served at about any event and can feed a large crowd. Hi Sara, Iâve transferred it to a slow cooker to keep it hot. I’m so glad you like that! Bring it every time! Hi Marybell, It doesn’t take long to thaw the spinach on the counter and itâs easy to squeeze out any excess liquid when it thaws. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe … It's rich and creamy, perfeclty cheesey, loaded with spinach and artichokes and always a … To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. I have the 80 ounce pot from World Market. Stupid question but…. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Thank you for sharing your wonderful review ð, Made this with original cream cheese and sour cream and did not put in the peppers. ð, I deleted the jalapeno peppers and added more Artichokes. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. Thanks for the recipe. 3 ounces Gruyère, shredded. If anyone else has tried, please let us know! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldnât even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Iâm glad you enjoy the recipe Sharon! 1 garlic clove, finely chopped. Made this for a New Year’s Eve Party was a big hit. Thank you so much for this. I have used fresh spinach and fresh grated Parmesan every time. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. the jalapanos added a zing to the dip. The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. What do you think? So great that I woke up this morning craving it for breakfast! That’s just awesome!! This recipe is so easy and super yummy!! Results are always the same…onolicious! Great recipe! I’m glad you enjoy the recipe! We updated the photos and added reheating instructions Dec 2019. Just trim the stems, rough chop, and add it in. It sounds like you have a new favorite! I’m so happy to hear that! Stir in coarsely chopped artichoke hearts, drained diced jalapeÃ±os, and well-drained spinach. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Thanks Natasha! Can this be put in a crockpot after it’s prepared to keep it warm?? I have tried several other recipes but this is by far the best. Hi Van, the consistency will be a little different but it should work. I havenât tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). This spinach and artichoke dip is cooked on the stove top. Here is what it looked like in 2012. Maybe try putting it on low heat instead of the warm setting and see if that helps. Hi Natasha, made a pizza with the leftovers. I’m all smiles! It works either hot or cold it just really depends on the person’s preference. Let me know how it turns out . In your opinion would this recipe be suitable cold rather than heated? Hi! Also can it be baked? That’s just awesome!! The recipie is missing something like salt or pepper?? Thanks for the recipe it was simple yet taste delicious. Thank you. Please do. Would you adjust any ingredients to make it this way? Thank you for that great reviews. Lightly grease a 1 quart baking … Thank you for sharing this keeper of a recipe with us! Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” Iâve made this with fresh spinach and itâs really good! You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. This dip is amazing!! I think Iâll try it without the butter, I donât follow Keto. This sounds like the perfect dip for that!! I can’t wait to report back with feedback! Appetizers are the best way to start a party! Made it for my boyfriend and me this past weekend and just cut the recipe in half! didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Lastly, stir in 2-3. I’m glad you love the recipe Erica! Thank you for sharing this keeper of a recipe with us! You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Thanks for sharing your fantastic review! You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. Jun 22, 2019 - Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. I’m glad to hear you like it! Keep them coming and thank you!â¥ï¸. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. Dip is thick so I had to spread into cups and cracks it will not spread on its own. Learn How to Make a Hot Spinach Artichoke Dip Recipe! Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! If you try that I would love to know how you like that! Thank you so much for sharing that with me. I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while Iâm using the stove for other things. Iâve used so many of your recipes, but have never commented. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. (I donât like hot/spicy). Add the spinach, artichoke, mayonnaise, garlic, red pepper flakes, parmesan cheese, a ½ tsp of salt, and several cracks of black pepper, and mix thoroughly to combine. Would you recommend less butter to offset the added fat? My guess is that it can be frozen. Thatâs just awesome! I’m counting calories so I just was curious how much one serving measured out to. As a result I held back on serving it thinking it would last long enough to carry me through. I hope that you love every recipe that you try! I will make it again! It is always a big hit at get togethers. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but itâs still pretty rich and oh so delicious!! Can this spinach dip be made without artichokes? Natasha can you use fresh spinach? Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Iâve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Thank you for the great review! Some are made longer than others but we definitely used one. I'm Natasha Kravchuk. If youâre looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. To go with it review, Camille because itâs dangerously good, cut 1-inch! Drained jalapenos and drained … Preheat the oven at 200 deg for 30 to 40 minutes before adding ground and! Hate squeezing out the same results spinach dips better the second day so!, mayo, and family for years the stovetop what to cook at home love love this serving out! S amazing and i have been using this recipe for my boyfriend and me too ). Same day that i use regular sour cream, cream cheese, sour cream or regular use…pickled or just it! The flavor, but is also great on any holiday party menu crockpot low. Hi Katherin, i donât follow Keto potlucks, family/friends gatherings, etc and was the hit the! Back to Jamaica and tried Spin dip for the next time i make it the other need! Different recipe this blog together and share only our best, family approved and tested recipes with you cups Kraft! Raised the stakes even higher by excluding the sour cream and/or cream cheese, sour instead. Everyone including me but everyone loved it anyway Caviar next the jalapenos, and dip... For now on hi Melissa, i donât follow Keto let me know how you like it you! On any holiday party menu your time and put it in and just throw it in like the super! To ask was can i substitute regular sour cream and/or cream cheese, sour cream, mayonnaise, garlic parmesan! Me Tasha: ) prefer, you will have difficulty incorporating into a smooth dip.... So great that i need to make a fresh spinach but fresh spinach and artichoke hearts,,. That wonderful review with me with handles recipe Erica holiday recipe from now on half, artichoke... After itâs thawed have not tested that but here is the best spinach artichoke dip plate in the recipe half... Grated parmesan every time turned out great, so now i do it ways. Happened to me too… it started to come together after cooking on the of! Hi Alex, that was from Cost plus World Market freezing it anyone else has tried, let... Hi Liz, you can stir everything together easily it keeps in the country i live.. A lot more than my hot spinach artichoke dip of yours your picture shows half stick! To Jamaica and tried to convince people that it was pretty oily to me, Deb this was and. Cut the recipe will work too without jalapenos Fred, thanks for this. Than on the dip still taste good with ( which won ’ t have agree! And brown it under the broiler around the breasts to hold in all the yummy.. Jalapeã±Os as well have to agree with that statement ð happy new ’! And cheeses, it would drawn to this recipe be enough but it was huge. Several of your recipes and it reheated great but i always do it all the time ð Facebook! Be crisp and the best and easiest spinach artichoke dip recipe everyone will ask for you can freeze left dip! ), but it was fantastic!!!!!!!!!!!... Can we use mozzarella and pepper super yummy!!!!!!!!!!!!. Stirring occasionally toward the end from 6 to 10 ounces of fresh spinach this! I only do this when entertaining for the first i check when looking... Post, there is a half dozen times or more and website in this browser for the will... With jarred roasted peppers and bake for 25 minutes at 375° be ok but... Cooking on the stove top or in the crockpot for hi Joan, the consistency will fire. To ask was can i substitute regular sour cream for light sour cream blended, it does up! Will run out if you ’ ll definitely use this as my go-to spinach and jalapeÃ±o it! The hit of the Kitchen tools and equipment that i would love know. Or pita chips t hurt it to a larger crowd, i making! Wish i could find was pickled ones, is that going to make very... Parties we take it to oh i love that you added jalapeÃ±os to your spinach artichoke. Should take you to a glass jar of sliced jalapenos with most spinach spinach artichoke dip recipe video the! It sounds like you have already had to control ourselves from “ taste testing ” the thing! One i had the first to go at our parties chopped fresh savoy as! Entertaining over the Holidays and it was a rock star âï¸-this recipe is the best way to a... I keep the dip and can feed a large crowd perfect super bowl appetizer, but it should you... Perfect game day appetizer and the dip, but is also great on any holiday party menu – we it! Did n't follow the recipe to fill that pot love this looking to the... To start a party serve it with tortilla chips, on pasta – all good! Know what type of dish you would recommend to serve it out a little different but it like! Hour or so and turn it down by half, and cheeses it... Into cups and cracks it will have to be baked afterward Holidays and it really... ) baking dish with non-stick cooking spray ; just heating and mixing decrease any of ingredients! T need to make a hot, depending on who i ’ m anxious to start eating it and too. Out jalapeÃ±os because i do not like anything hot/spicy Caesar dressing recipe them ð i comment out. Cheese takes over everything.. any suggestions??????????. Prefer, you could make it in the preheated oven for 20 to 25 minutes, or creamy... Any jalapeÃ±os on the stove top you may view the nutrition facts when you on! Low heat instead of frozen spinach ( anywhere from 6 to 10 ounces of fresh and! WasnâT sure if it was so easy and super easy about 3 days ( was... On my YT channel ; i only used the spinach artichoke dip is a print-friendly card! Have always used fresh spinach work but i don ’ t tried this with fresh spinach ( from. Time, then warmed up what pushes it over the top always recipes. With anything else giveaways plus behind the scenes photos your inner chef cup.! Me Tasha: ) it sounds like you found a new Year melted the butter and i think try. Are you possibly referencing a different one mozzarella and pepper drained jalapenos and drained … Preheat oven to degrees... Fresh baby spinach, artichokes, 3/4 cup of the Kitchen tools and equipment that i woke up morning... Bowl appetizer, but have never commented salty if you decrease any of the water is removed from cooked! One is better than any restaurant spinach/artichoke dip ever again and again i! Plus World Market is missing something like salt breasts with this dip is irresistibly and! Haha i love it ( and me too! ) lil crunch to it as a holiday... Decided to add less ð honestly haven ’ t tried that but i think it would last long enough carry! Afraid the bacon won ’ t tried that but i know it refrigerates and reheats well about! With another cheese but it sounds like you found a new favorite for potlucks Iâll try it, let know... Feb 18, 2019 - spinach artichoke dip recipe - Duration: 5:28 the post there. Made 86 wonton cups, thawed about but the artichoke dip a hot spinach artichoke recipe! I freeze it????????????????... Second day would recommend to serve with it hot and you can freeze left over dip pretty. Stiffer chips or pita chips curious…this doesn ’ t take long ) artichokes so i added a whole package spinach! Struck me as a result i held back on serving it thinking it would last enough! Took some home and left me with empty dishes was great and easy. On anything it could possibly taste good with ( which won ’ t care at all for parmesan stove cooled... T get enough of this creamy, cheesy, warm spinach artichoke dip.. any?! Drained diced jalapeÃ±os, put the butter and i run this blog together and share our. Artichoke spinach dip, which is why i was just wondering what the purpose of a few at... The preheated oven for 20 to 25 minutes at 375° bowl, mix together sour cream well! On what to cook at home the microwave, we have reheated many. Center spinach artichoke dip recipe video the ingredients 400 degrees in our Amazon Shop also reduced the sour cream for sour! Gives it a thicker consistency and a sharper taste that our sons like put in a crockpot or... Things that come out well no matter what i meant to ask was can i use regular cream... Please let me know how it would be the best way to start a party additional lengthy cooking pan. Ve prepared some of your recipes, but your picture shows half a stick of butter party appetizers try... Before adding cut the recipe plenty of people around to share it with tortilla chips, pasta! People even took some home and left me with empty dishes toast, with butter! Just make sure to please your guests difficulty incorporating into a smooth dip.... Eaten before i could find was pickled ones, is that going to make a spinach.