It’s summer. Or Lemon cake mix bars! And yes, “SHUGARY” is spelled correctly. Bake at 350 degrees for 20 – 25 minutes, or until toothpick inserted comes out clean. By clicking on them, or purchasing recommended items I may receive a small compensation. They’re just so fun to eat and really satisfying and thick and chocolatey. The simple dusting of powdered sugar was plenty pretty on its own for us! I am going to try it with a chocolate cake and peanut butter chips next time.“. One of the best parts.. they’re made from a boxed cake mix. Today I am sharing with you one of the most addictive (and simple) desserts that you’ll ever make! Everyone needs a back pocket simple dessert like this one. Learn how your comment data is processed. More →, © 2020 Shugary Sweets. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. She LOVED lemon desserts. They’re full of zesty lemon goodness, like sunshine in bar form. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. I use Duncan Hines Lemon Cake mix but go with whatever cake mix you love. This recipe is definitively BOTH! Do not overcook! Thanks so much for recipe. The bottoms will be light brown, and the insides chewy. Lemon Cake Bars will make you quite happy, and nobody has to know you started with a mix! The bars will look a little under baked when you take them out of the oven. I made these by using a cake mix, too, so they’d be ultra easy. These little guys kind of mimic a lemon meringue pie. Try them and you’ll understand, Gooey Lemon Cake Bars are divine. Turn your favorite Gooey Butter Cake into a Lemon dessert! Combine the cake mix, butter, egg, and lemon juice until it forms a soft dough. Once you’ve removed the Lemon Bars from the oven, cool on wire rack. How about a spice cake with pumpkin chips? It’s dangerous to keep these around. It will take you a few minutes to press it down into the pan, but the rubber spatula is a lot easier to use for this than other kitchen tools I have tried. This is a MUST! Be sure to leave a star rating below! For lemon fans, this recipe is a must try. With just a hint of lemon, black and white cookies are fun … Add cake mix and olive oil to the beaten eggs and mix well. For these I just baked them according to above directions, then … Refrigerate for 4 hours (or overnight) for best flavor. It’s in the oven right now and smells amazing!!!“. No more box mixes! If you’re making this for a nice event and want them to look extra impressive, feel free to garnish with strawberry slices, blueberries, or candied lemon peel. ENJOY. Thanks! Would this recipe work with DH strawberry cake mix instead of lemon?Â, Debbie, I use strawberry for valentines & Christmas. However, I only recommend products I love! Discover new “signature” desserts! One bite and you will wonder how you ever lived without trying one! That sounds dramatic, but it’s how I felt the first time I tried this recipe! These soft and chewy lemon cake mix cookies are a favorite in our house. Hands down. Did you make this recipe? By just changing it slightly they become a whole new dessert. Layer the white chocolate chips, marshmallows, and coconut on the … Welcome to my blog! Affiliate Disclosure:**There may be affiliate links in this post! Pour on top of the baked crust. I love to under bake mine a little to keep the layers separated and get the “ooey gooey” buttery consistency. In a large mixing bowl, combine powdered sugar and butter. Use wax paper to help spread batter or butter finger tips to help press batter into pan. Make balls and drop them into a bowl of powderd sugar. Have a bake sale coming up and need an easy dessert recipe? It’s a take on my last name. Spray a 9″x13″ baking dish with non-stick cooking spray and set aside. The dough … Preheat the oven to 375F. The sweetness and tartness combine perfectly for one incredible dessert. You can also serve them on a plate with a fork like a slice of cake. Bake in a 325 degree oven for 40-45 minutes (I underbake mine a little to get that definitive separation in layers). I know, I don’t use a mix often, but back off. In a large mixing bowl, combine cake mix, butter and egg. Full ingredients and amounts are at the bottom of the post in a handy printable recipe card! Basically any time I am asked to bring a dessert! They are unbelievably easy to make and so freaking good. I have made them for birthday parties, christmas, dinner gatherings, graduations, and more. Just make sure to cover or store in an airtight container! I love the simplicity of this dessert, and the taste of a homemade treat that didn’t take me an hour to make. I serve with fresh strawberry slices on top. Stir in all the chocolate chips and m&m candies. Turn your favorite Gooey Butter Cake into a Lemon dessert! Beat together cream cheese, powdered sugar, eggs and vanilla until well combined and fluffy. Add cake mix and olive oil to the beaten eggs and mix well. For example, I store mine either in a ziploc bag or a closable container with a lid. Keep in mind when you make the batter, it will be very thick. Will this be soft like a cake or more like a cookie bar? They’re soft and gooey with a delicious marshmallow topping. Is it cake? The bars stay soft and chewy even after they cool. I love to make these lemon cookies in the summertime. This site uses Akismet to reduce spam. Thank you for supporting Shugary Sweets! It’s also dairy free for anyone with allergies! My name is Aimee and I’m the author here behind Shugary Sweets! I use an electric mixer to get the ideal consistency. Cool, then cut into bars.Makes 24 bars. Do I need to reduce/skip any of those ingredients to make the crust? I want to see! These bar cookies are easy and not too messy to put together. Home Recipe List Cake Gooey Lemon Cake Bars. So I’m late to this party, but here’s my question: My wife is gluten-free and I could only fine a lemon pound cake mix. Press into the bottom of prepared pan. Great use for all those partial bags of chocolate chips in the bottom of the freezer. I love easy peasy things, but who doesn’t. Heavenly lemon cookies fast easy oh whippersnaps cake mix crinkle cookies easy lemon bars with cake mix half lemon cake mix crinkle cookies the 10 best lemon cookies with cake mix recipes. Thank you for this great recipe! I prefer them to be thick and chewy, but you might like them thinner. The thickness of the cookie bars will depend on how large of a baking dish you use. Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Spread the filling layer over the lemon crust and bake for 40 to 45 minutes. Chocolate with reeses? We love having them warmed up with vanilla ice cream! In a large mixing bowl, add cake mix powder, pudding mix eggs, oil and mix until just combined. In a mixing bowl, mix the eggs, vegetable oil, and cake mix. Try this recipe and you will see how having warm and tasty just … Lemon Cake Mix Crinkle Cookies The Baking Fairy. You can make these even prettier by adding some fresh raspberries or strawberries on top as a garnish, but they don’t need any help being tastier. The batter will be thick. Start with your favorite cake mix! Is it bars? It calls for three eggs, 1/3 cup butter and 1/2 cup sour cream. Lemon Cake Mix Cookies. In bowl mix together cake mix, butter and egg until combined, press into prepared pan and set aside. Gooey Lemon Cake Bars make everybody happy and no one has to know you started with a box of cake mix! Looking for an easy lemon cookie recipe for holiday entertaining or to enjoy with your family at home? If you love lemon treats as much as I do you’re going to fall head over heels for these cake bars! Privacy Policy. Spread batter evenly in the dish (this will take several minutes to spread evenly). Spread this … I based these lemon bars off of this easy Gooey Butter Cake recipe. Are you making this recipe? Your email address will not be published. Press into the bottom of a 13x9 baking dish. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. Coat all sides with powderd sugar. Top with powdered sugar and enjoy cold! HOW TO MAKE CAKE MIX LEMON SQUARES: Pre-heat oven to 350. I have made these cake mix bars countless times for family gatherings, birthday parties, and the holidays. The crust is made by mixing a box of cake mix with an egg and some oil, and the topping is a basic cheesecake flavored with lemon … Grease a 9 X 13 baking dish with cooking spray. Beat eggs in a small bowl. I mean seriously…how can you resist that gooey chocolate chip cookie bar staring you in the face ?! If you’ve never made chocolate chip cookie bars with cake mix, you will be surprised at just how good they are! If using vegetable oil is it the same amount as olive oil? Don’t we ALL want dessert recipes that allow us to spend more time by the pool and less time in the kitchen? Happy Baking, Your email address will not be published. See my disclosure policy for more info**. Press into the bottom of a 13x9 baking … If so, just use a bigger baking dish and adjust cook time as necessary! Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Heavenly Lemon Cookies Fast Easy Oh So Good It S Always Autumn. No question. Beat in chocolate chips (batter will be very thick). When cool, place bars in refrigerator for at least 4 hours. In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside. Store any leftover bars in an airtight container. Beat until fluffy. All Rights Reserved. Once upon a time there was a food blogger named Aimee. Seriously, folks, these lemon bars are better than I could possibly describe in words. Add eggs, milk, and vanilla extract; mix until blended. One of our favorites is this super simple, 1 box (18.25oz) Lemon Cake Mix (I used Duncan Hines). If you don’t have a rubber spatula, I suggest getting one. The batter will be thick and hard to spread (this is normal) I found that using a rubber spatula and a spoon made it easier to spread into the pan. Required fields are marked *, Hi There! It’s the best of both worlds!Gooey Lemon Cake Bars have earned their place as one of my newest favorite EASY lemon recipes. We enjoyed these bars so much without any bells and whistles on top. Plus, I love how they are super easy to make with just 3 simple ingredients. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, One of my favorite recipes on the website is for these, Do you love poke cakes? So easy and great tasting, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Betty Crocker Super Moist Yellow Cake Mix - 15.25 oz, Pompeian Organic Extra Virgin Olive Oil, 24 Ounce, 1/3 cup olive oil (can substitute melted butter or vegetable oil also), Add cake mix and olive oil to the beaten eggs and mix well, Beat in chocolate chips (batter will be very thick), Grease a 9 X 13 baking dish (see notes for thickness), Spread batter evenly in the dish (this will take several minutes to spread evenly), Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean, Once cooled, cover or store in an airtight container. The thickness of the bars will depend on how large of a baking dish you use. These 4 ingredient cake mix cookie bars are one of my go to desserts to make for parties or family gatherings. It’s pretty great! Pour over crust. Posted on Last updated: July 31, 2020 Categories Desserts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ve already confessed to liking cake mix lemon cakes better than scratch, so now that that’s out of the way here’s another recipe using lemon cake mix — Cake Mix Lemon Cheesecake Bars.. Serve warm with ice cream for an extra delicious treat! Sprinkle with … These cake mix bars are seriously so good. This is your crust and also where the bars get their tangy lemon flavor. Once cooled, cut the cookie bars into squares. It may take a couple minutes, but it's so worth it! Remove from oven and cool completely. Especially lemon bars. Black and White Cookies. My preferred way to distribute the batter evenly is by using a rubber spatula. Once they’ve firmed up in the fridge, you can eat the bars with your hands just like a blondie, brownie or other bar. They aren’t very expensive, and I find myself using it a lot while baking! So, when she realized she could use her favorite Butter Cake recipe to make ooey gooey buttery lemon cake bars, she rocketed straight to Cloud 9. Everyone loves them, and I love how simple they are to throw together. “Thank you for a ridiculously EASY recipe! “These bars are so very good. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! In a large mixing bowl, combine cake mix, butter and egg. It has fast become top of my easy dessert list. Bake for 6 to 9 minutes in the preheated oven. I do. The texture of these bars is the thickness of a brownie with the taste of a chocolate chip cookie. I just love the zesty flavor contrasting with the sweetness of powdered sugar sprinkled over the top of them. How to make cake mix cookie bars Preheat your oven to 350 degrees. Please leave a comment on the blog or share a photo on Instagram. Add softened butter and egg to to cake mix, and press this into the bottom of your 13×9 baking dish. Pretty & delicious. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! I made a 13×9 pan and they were gone in a day. Add enough lemon juice to form the consistency of thick frosting - about 1-2 Tablespoons. Combine cream cheese, sugar, vanilla eggs in a mixer. Mix in cream cheese and yellow food coloring until smooth and creamy. Mix dry cake mix, egg and oil until ... cream cheese, sugar, lemon juice and egg until light ... longer. Now and smells amazing!! “ as much as I do you ’ ve never chocolate... Cake into a bowl of powderd sugar stir in all the chocolate chips ( will... 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