Hmmm, I really like both. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I usually bake pound cake on a 12 cup tube pan. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … I know you will enjoy.My snail mail address is:Hands That CookP.O. Should I whipped the egg white instead? Mix for a full 2-3 minutes. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. I wished I had stumbled upon your excellent site years ago! If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. (9” x 4 1/2” x 2 3/4” is what I used. My new book is now available at Amazon! This lemon sour cream pound cake is a riff on a family favorite recipe. Please do let me know if I can use the same method or stick to the regular creaming method. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. Off the top of my head I would say this is possible. These pound cakes are not light and spongy, they’re tender and melt-in-your-mouth. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. This easy sour cream pound cake recipe doesn’t call for quite so much in ingredients. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. If you like cake that is more light and spongy I would recommend my Vanilla Cake. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? Preheat the oven to 350°F. Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. I would substitute the almond flour 1:1 for the cake flour. Bake for 60 to 75 minutes or until a toothpick … This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). This is an easy cake to bake. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Did you whip them? How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? 3. This Sour Cream Pound Cake is a variation of my favorite all-butter cake. Stir in the lemon zest and extract, followed by the dry ingredients. Preheat oven to 325F. Which version you prefer? Unfortunately, I didn’t take a picture because I gave the pound cake away. Preheat oven to 350F (176C). Pour into prepared pan, smooth top and bake 70 minutes or until a tester inserted in center comes out clean. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake This chocolate sour cream pound cake is perfect for those types of events. Box 44Choc Al. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. In a large bowl, cream the butter and the sugar until it is light. Here are some more helpful tips for you in baking a pound cake. I wanted a little edge to the flavor. Thanks so much for being so generous to share! Personally, I like a pound cake to be more dense (in a good way) than a layer cake. There is nothing like an old school and basic but very delicious pound cake. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Just use either the volume or weight measures as listed and the recipe will work. I think of this cake as tender, buttery and melt in your mouth. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Not sure if Sharma ever tried it. Whisk together and set aside. If using a hand mixer add another minute to the mixing time. Hi dear .. Is the granulated sugar in the cups measurement accurate? If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. A moist, easy and delicious sour cream pound cake. Do the math and that means a pound cake weighs in at 4 pounds! Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. Thank you so much for sharing the recipe. Sorry, I’m not sure what you’re saying. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. I just mentioned that this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. If you like this recipe as much as I do, please consider giving it a 5-star review. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Add the remaining sour cream and increase the speed to medium high. 3 cups granulated sugar. https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe When I do, I especially like this sour cream cake recipe. This chocolate sour cream pound cake is perfect for those types of events. Also, check doneness 10 mins prior? https://bakethiscake.com/2012/07/29/vintage-sour-cream-pound-cake A note about sour cream: Because we want a nice moist cake, it is important to use a nice quality sour cream that is not reduced in fat. In a large bowl, cream butter and sugar until light and fluffy. Most recipes call for about 3 cups of regular flour. Wow, glad modern pound cakes are much lighter. It’s also a super easy recipe to make. Is that how the recipe was supposed to be? There is nothing like an old school and basic but very delicious pound cake. If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. Beat butter in large bowl with electric mixer on medium speed until creamy. As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Mix just until the eggs are incorporated. I can see 8 oz of cake flour equals to 1 ¾ cups in ur recipe and 10 oz of sugar = 1 ¼ cups? Pre-heat the oven to 160°C/325°F. They are rich and filling and like the south, they are simple yet versatile. that would be around 4 pounds … Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. The way you think Southern sour cream and cinnamon recipes call for about 3 cups of regular flour cooking and... 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