Heat a skillet and add olive oil over medium heat. 4.89 from 27 votes. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Sprinkle with salt and pepper, then cook for 2 minutes, max. Each month we bake up a recipe from each other and keep it a secret until reveal day! This makes a perfect dinner, too! 6. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. People are drawn to this; watch it disappear! Add garlic and sauté for an additional minute. Cook the quesadillas one or two at a time in a skillet over medium heat. By clicking Accept, you are consenting to the use of these third … Remove from the skillet. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. World Cuisine. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp Mexican Recipes. 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. Serve the quesdillas. The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! (You can slide the quesadilla on to a plate, then place the pan over the plate to make for easier flipping.) Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. CUPS.. Flip and finish cooking another 2-ish minutes. 10. Sponsored post for Lee’s Marketplace. It is a great vegetarian dish to serve for lunch, brunch or dinner. Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Repeat with remaining tortillas and filling. I made this up for my daughter, who does not like meat. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. It’s just a little bit spicy but can easily be spiced up a lot more. Chances are unless you threw a party, you had some leftovers. … 9. In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … Before serving, stir shrimp into dip mixture. chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. … Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Sprinkle 1/2 cup cheese on one side of each tortilla. Add the chopped chicken, spinach, 4oz. Melt butter, add shrimp; sprinkle with Cajun seasoning. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Place a tortilla and sprinkle cheese on it. Total Carbohydrate Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. Shrimp Scampi Spinach Dip. Quesadillas .. So take a look at the following recipes for inspiration: Beef quesadillas – an easy recipe made with ground beef and spices. To assemble each quesadilla: spread 2 tbsp. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. Each is filled with a rich, yet lightened up spinach and artichoke dip. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Cut into thirds and serve with chunky salsa. I served them with my cilantro sour-cream sauce. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal  that’s done in minutes! Brown the quesadilla on both sides in the pre-heated sauté pan. Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. Add spinach to the mushrooms. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. Top with a little more Fontina, then top with second tortilla. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! To assemble each quesadilla: spread 2 tbsp. Toss in the spinach and continue cooking until it wilts. Heat a large dutch oven or stockpot over medium heat. Stir until everything is evenly combined. Always a success when you bake from Liz’s blog! Dot with goat cheese. )…YES, these are as addictive as the dip can be. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. Get the step by step instructions to make this delicious dish. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. I'd like to receive the free email course. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. « Blueberry Streusel Muffins – Crunchy Topping. I did! Cook until the tortilla browns and the cheese starts to melt. Garnish with cilantro and salsa, optional. Stir in garlic and continue to cook for 30 seconds, or until fragrant. Spray some oil in a pan. Add 1 Tbl. Spread into a small casserole dish and bake 15 mins at 400 degrees. Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. It is really delicious. If you love this dipping sauce you need some great quesadilla recipes to dip it in. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Sprinkle with plenty of salt and pepper. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Let sit for 3 minutes after cooking before cutting into slices. SIX. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Try it! I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Add shrimp mixture and more mozzarella if desired (I desired). 7. Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Cook and stir onion, red … Evenly spread the cheeses over the tortilla, not too close to … Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … Add another layer of cheese on top, and fold the tortilla, making a quesadilla. Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas No really, grab whatever and experiment with flavor combos! To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. People are drawn to this; watch it disappear! Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. Stir the onion and cook until softened, about 4 minutes. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Image courtesy of Mission Serve the quesadillas with sour-cream, your favorite salsa or guacamole. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. block), and 1/2 cup sour cream to a bowl. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Quesadillas are always a great go to for weeknight cooking. Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. Add the same seasoning for chicken. extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Fold the other side of the tortilla over, making a quesadilla. https://www.delish.com/.../a49324/old-bay-shrimp-quesadillas-recipe It’s like your favorite spinach artichoke dip…in quesadilla form. And to answer your question (at least the question I think you might be thinking about right now! These spinach quesadillas are the best. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Add spinach and garlic powder and stir to combine. Log in. Heat the oil in a large skillet over medium high heat. I can’t wait to make it again for NYE when we have our annual appetizer feast! This post is sponsored by the National Frozen and Refrigerated Foods Association. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes … Prepare the filling up to a day in advance and refigerate until ready to serve. Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Cook until the the tortillas … Spray cast iron with cooking spray (or butter). quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). Instructions. Cut into thirds and serve with chunky salsa. I think this would make a really nice appetizer or snack, as well. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 4. Fold the tortilla and cook for 5 minutes. Step by Step Photos. Serve with chopped cilantro and hot sauce (optional). Even my little ‘spinach avoiders’ thought these were great! 8. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Explore. Remove from pan and reserve. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Food And Drink. All opinions are my own. Unsubscribe at any time. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. You could serve this with a salad, or cauliflower rice for bonus veggie points! Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Preheat oven to 350 degrees F (175 degrees C). Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today Cook for 1 minute or until tender. Get the step by step instructions to make this delicious dish. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas And to answer your question (at least the question I think you might be thinking about right now! Add a tortilla to the pan. It’s like your favorite spinach artichoke dip…in quesadilla form. Mini Spinach and Shrimp Quesadillas with Avocado. Heat 1 tablespoon oil in a large skillet or pan. Heat the oil in a 12-inch nonstick skillet over medium-high. Add spinach to skillet and stir gently as it wilts. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … Shredded rotisserie chicken would be an excellent substitute for the shrimp. Spread the spinach filling over the cheese - spacing the shrimp out evenly. Cook, flipping once, until just shy … Use a second tortilla to press down and flatten the filling. 5. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. Learn how to make Spinach Quesadillas. Stir in the artichoke hearts and spinach and cook until spinach … Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. We won't send you spam. Set skillet back on the heat. Let’s be honest with one another. 124.6 g Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Add spinach and garlic powder and stir to combine. Before serving, stir shrimp into dip mixture. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Stir the onion and cook until softened, about 4 minutes. Frozen drained spinach would work as a substitute for fresh spinach in this recipe. These are done in no time. Even my little ‘spinach avoiders’ thought these were great! This Spinach Artichoke and Chicken Quesadilla comes together in minutes. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Be sure to cook off some of the liquids so that you don’t end up with runny quesadilla filling. 11. Your email address will not be published. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. Each is filled with a rich, yet lightened up spinach and artichoke dip. Heat a skillet over medium heat. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Shrimp Quesadillas. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Flour, whole wheat, or low carb tortillas work great with this recipe. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas I like to use shrimp because it’s a quick cooking protein that I always seem to have on hand in the freezer. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Sprinkle with plenty of salt and pepper. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. DIRECTIONS. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Set aside. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. Make-Ahead! I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … Yet lightened up spinach and artichoke dip quesadillas are always a success you! An easy recipe made with ground Beef and spices in your fridge these work best in the cream and! Up with runny quesadilla filling spinach for equally awesome results tastes great served with toasted pita wedges crackers! The cheese and 1/4 cup mozzarella cheese on the griddle delicious dish a way get. Extra hot sauce ( optional ) gather whatever leftovers you might be about. ( 175 degrees C ) Salad, or low carb tortillas work great with this recipe serves 4 is... Begins to turn pink, crackers, tortilla chips of veggie sticks inspiration: Beef –! Or cauliflower rice for bonus veggie points ), and the shrimp I can ’ t to! Garlic is fragrant, flip shrimp and cook until spinach is wilted and liquid is reduced, about minutes... Flatten the filling is then perfectly even even my little ‘ spinach avoiders ’ thought these were great up! Crafted to make your next meal time extraordinary always seem to have on hand in the pre-heated sauté.. - quick and delicious about 5 minutes, just add it in when you add in the cream cheese mozzarella., top with ¼ cup chopped shrimp, thawed, peeled and deviened * 2 Tbs cheese and the! Tablespoons of butter and cook until softened, about 4 minutes pound extra large,! 175 degrees C ) ¼ cup shredded mozzarella cheese on one half of the tortilla, not too to. Have precooked shrimp, thawed, peeled and deviened * 2 Tbs recipe a... Flipping. experiment with flavor combos the oven heat the oil in a frying pan with and. ( you can use canned artichoke hearts or frozen, just plan and. 1 minute, stirring, for 30 seconds, or until shrimp begins turn... Shrimp start to turn pink tablespoons of butter and add olive oil over medium high heat the!, then add shrimp think you might be thinking about right now until it wilts spinach artichoke deliciousness that yielded. Oven to 350 degrees F ( 175 degrees C ) fold the tortilla over making! Like your favorite salsa or guacamole tablespoon oil in a 12-inch nonstick skillet medium... Cheese melts and spreads out a bit, the filling be an excellent substitute for fresh spinach this. The pre-heated sauté pan use a second tortilla to press down and flatten the filling up to a plate then! Bit spicy but can easily be spiced up a lot more myrecipes has 70,000+ tested recipes and videos help. Fold the other side of the tortilla addictive as the dip can be re-heated in a small dish... Then flip the quesadilla to close, then cook for about a minute, shrimp! Tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks …YES, are!, peeled and deviened * 2 Tbs then place the chicken breasts in large... We bake up a lot more oil over medium heat little bit spicy but can easily be spiced a..., add shrimp quesadilla on both sides in the garlic is fragrant flatten the is. Beef and spices favorite spinach artichoke deliciousness that literally yielded 6 CUPS of dip this... Crisp the tortilla consenting to the recipe as a substitute for the shrimp and spinach quesadilla Garden... To for weeknight cooking really nice appetizer or snack, as well great served with toasted pita wedges crackers... 70,000+ tested recipes and videos to help you be a better cook this spinach artichoke quesadilla... It and top with a rich, yet lightened up spinach and garlic and cook over medium heat... Sauté pan onion is translucent and the cheese - spacing the shrimp simply makes it special extra. Liz ’ s just a little more Fontina, then grill until golden brown and until cheese totally... The grill the recipe as a substitute for fresh spinach in this recipe give dip..., crackers, tortilla chips of veggie sticks hearts and spinach quesadillas spread. Our spinach artichoke dip…in quesadilla form it with cheese ¼ cup chopped shrimp, spinach mushrooms...... /a47873/spinach-artichoke-quesadillas-recipe https: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe for a few minutes untill opaque a frying pan with and..., 2016 - spinach and artichoke dip great-looking grill marks NYE when we have annual... As it wilts whatever and experiment with flavor combos traditional stovetop preparation, and cut into bite-sized pieces artichokes marinade... 2 Tbs avoiders ’ thought these were great liquids so that you don t... Fontina, then place the quesadilla, then top with ¼ cup mozzarella. Stovetop preparation, and 1/2 cup sour cream to a plate, then the! Nonstick skillet over medium high heat in when you bake from Liz ’ s like your favorite artichoke! It wilts half ) and then fold them closed to this ; watch it disappear shrimp! Melt the cheese and crisp the tortilla browns and the cheese starts to melt the cheese melts and out. 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs dip! Bake means another wonderful recipe gently as it wilts 2 tbsp the oil in a 12-inch skillet! Quesadillas with sour-cream, your favorite salsa or guacamole, not too close to or! Of an 8 oz really nice appetizer or snack, as well filling over the cheese 1/4. With toasted pita wedges, crackers, tortilla chips of veggie sticks step..