We recommend using a mandoline to slice. Flip the apples over and bake for 1 more hour. If you’re more of a tart person, then you’ll want to go for gavenstein, pink lady, cortland, or empire apples. If you slice the apples more than 1/8 inch thick, they will still be delicious, but they won't be crisp. If you have a mandoline slicer that is the best way to do this as all the chips will be … Use a mandolin if you have one. Love how you applied this method to other fruits :). If you’re looking to make really crispy chips, leave the skin on. The thinner your apple slices, the better. Unlike store-bought alternatives, this recipe uses no additional sugar, and the chips are baked instead of deep fried. Place apple slices onto an ungreased baking pan in a single layer. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). Make sure the chips aren’t touching while baking. Take a look at a few tips I have below. Sprinkle with cinnamon on both sides. To make apple chips, peel and core the apples, then cut them into slices ⅛ inch thick. Wash the apples, then slice them very thin, about 1/8”. Homemade potpourri will give your home a wonderful smell based around the dried flower, fruits, or essential oils used to create it. Now, each slice of pie is filled to the brim with homemade apple pie filling. Golden Delicious seems are the old reliable, combining great flavor and texture. Wash and thinly slice the apples using a mandoline to 1/16”. If stored well, apple chips can last up to a month or two. Turning after 1 hour. All tip submissions are carefully reviewed before being published, Keep your thumbs out of the way while cutting and peeling the apples. Pro Tips/Recipe Notes. Hi Judy – You can find the full instructions in the recipe card at the bottom of the page, but it is 200 degrees Fahrenheit! Line 2 baking sheets with parchment paper. It’s okay if the apple edges are touching lightly. Slice the remaining apple into approximately 3/8″ thick slices, making the slices as even as you can. We use cookies to make wikiHow great. Not to mention how easy it is to make and healthier than store bought chips. Let the apple chips stay in the oven with the door closed while the oven cools. Copying and/or pasting full recipes to any social media is strictly prohibited. By using our site, you agree to our. Ensure that the slices are relatively equal in width, to facilitate drying. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Not necessarily. These are cheaper and healthier than the fried apple chips in the store. They come out crisp,sweet and tart. Next, lay the slices on a metal cooling rack in a single layer and sprinkle the tops with powdered or … Finally, turn off the oven, but leave the apple chips in there for 1 hour so they can dry out and get crisp. I'd picked up a food dehydrator a few years ago, but we had never used it. Then, bake the slices on the cooling rack for 2 hours at 200 °F, flipping them halfway through to ensure even cooking. Lay them out in a single row on the prepared baking sheets. Remove the stem from the fruit, and cut in half from stem top to bottom. Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. Simple Slices™ Apple Chips Snack the smart way with a chip made only from USA-grown organize apples straight from Washington State. Bake apples for about 1 1/2 hours to 2 hours, until apples are no longer gummy and are dry to the touch. If they overlap, it may prevent even drying. If you don’t have a metal cooling rack, you can use any other heat resistant platter, like a pizza screen or baking sheet. Hi Kate- the oven temperature is listed in my recipe card at the bottom of the post :) It is 200 degrees Farenheit. Lay the apple slices on parchment-lined baking sheets evenly, making sure the slices do not overlap. Crisper apples tend to be lighter, while softer, sweeter apples tend to be darker. The apple slices will get crispy as they cool. Seal the jars tightly. However, you can also rehydrate your dried apples to make pies and cobblers when fresh apples are not in season, according to the SeasonalChef website. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sprinkle the apple slices with cinnamon. With the large variety of apples out there, it can be difficult to figure out which ones provide the best taste and texture. This step is called "conditioning." How to Slice an Apple. Apples are truly the perfect snack and can be eaten in baked goods, fresh or even dried, as homemade oven-baked apple chips. Optional: You can also sprinkle the apples with cinnamon or pumpkin pie … Not only are they easy to make, but they’re naturally sweet and totally addictive. Use heat protection and keep children and pets away from the oven. The Apple Chips are crisp at the first bite and become soft as you chew. Use a small round pastry cutter or a knife to cut out the core of each slice, making doughnut-like rings of … First, you’ll need to peel the apples. Just set the dehydrator to 135°F and cook the apples for 6-8 hours or until they have reached your desired consistency. This post may contain affiliate links. 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\n<\/p><\/div>"}. Place apples in a single layer on baking sheet, lined with parchment paper or silpat mat. You don’t want the slices to lose too much heat. No need to peel or core. They come out crisp,sweet and tart. Lisa, what oven temperature do you use to bake these? Wash and thinly slice the apples as shown in the photos above. Hi Hillary – Yum! (Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.) Cook at 300F for 20-25 minutes, flipping and rotating apples every 5 minutes. Place thinly sliced apples on two baking sheets lined with parchment paper or a silicone mat. These yummy cinnamon apple chips will disappear almost as quickly as you make them! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Wash and core the NY apples. Cut into cubes by making two slices, one the length of the slice, and one the width of the slices. The thinner your slices are, the crispier they will get! Lay the apple slices on the tray in a single layer, as close as possible without touching. Place a metal rack inside a rimmed baking sheet. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Set a timer to remind you when 1 hour has gone by. But today, we’re transforming fresh fall apples into delicious baked apple chips. Place your cut apples in a low acid water bath to prevent browning. No matter how you slice ‘em, apples are a healthy and tasty option to enjoy each day. So after 8 hours, check on the chips every hour. In a large bowl, toss apples with sugar and cinnamon. As soon as you cut an apple slice put it in this water; it will help it from browning. Watch the apples while they are microwaving. Hi Hillary – Yay! This year, we had a lot of apples! While apple chips are best eaten straight out of the oven, you might want to save some for the week. The chips will be too soggy and won't be crisp. Bake for 1 hour. Next, lay the slices on a metal cooling rack in a single layer and sprinkle the tops with powdered or cinnamon sugar. If you’re looking for more of a sweet flavor, gala, fuji, and honeycrisp apples are great. Twice baked: for even crispier chips, you can turn the apples over half way, or bake them an hour and then flip them and bake them for another 30 minutes. Step 2 Whisk sugar and cinnamon together in a large bowl. In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. Lay the apple slices on the tray in a single layer, as close as possible without touching. The apple chips should be done drying within 8 to 12 hours, depending on your dehydrator. I recommend using Fuji, Honeycrisp, or Gala apples for a sweeter and more crisp taste. We recommend using a mandoline to slice. Keep the oven door completely shut. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. While it is just fine to chomp off a bite from a whole apple, slicing apples makes them easier to eat and much easier to serve. Apple chips are light, crispy, easy to make, and surprisingly full of flavor! Slice from the bottom of the apple. You don’t want a mixture of hard and mushy bits, but instead to have a perfect and evenly tender texture. STEP 3: Bake the apples in the I … Pick your favorite kinds of apples. Slice the apples 1/8 inches thick using a mandoline on the thinnest setting. https://jenniferskitchen.com/2011/12/how-to-dry-apples.html Spread the apple slices closely in one layer onto the baking sheets. Lay slices side-by-side in an even layer on the mat or parchment, then sprinkle sugar and cinnamon evenly all over apple slices. Keep your thumbs out of the way so you don’t cut yourself on the peeler or knife. https://www.delish.com/.../recipes/a55596/healthy-apple-chips-recipe Leftovers should be sealed in a an airtight container right away and can be stored for up to one week. You can sprinkle a little extra sugar on the slices this is optional. Sprinkle with cinnamon and sugar. Turn the oven off and keep the apples … Summer was filled with sweet berries and juicy peaches. Use them as apple chips, or use them in other foods or even crafting. Line two baking sheets with parchment paper. Slicing in a Grid Make the initial cuts. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with … Bake the apples for 1 hour. Step 2: Next, sprinkle the sliced apple pieces with cinnamon. Do this step as quickly as you can. First, slice your apples real thin. The idea of making dried apples at home didn't spark my fire at first—store-bought apple slices have a consistency somewhere between chewy and gummy, with little apple flavor. Run the apples against a mandoline for uniform slices. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Wash and dry outside of apples. In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. Use a corer to remove the apple core from each apple. Line 2 baking sheets with parchment paper. If you don't have an apple corer, then you will need to use a sharp chef's knife or paring knife. STEP 2: Cut your apples thinly and remove any seeds. 5 Productivity hacks you NEED for working from home. Step 3: Next, pour the apple mixture into your prepared pan. You will need to set aside just 5-10 minutes to prep, and allow the apples so slow-bake over 2.5 hours. If there’s anything left behind, use a paring knife to gently scrape the seeds off of the apple. If you have an abundance of apples, make sure to check out these other delicious apple recipes…, by Lisa Bryan — October 11, 2019 Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. The method you choose depends, in part, on whether your recipe calls for sliced or whole apples. Keep in mind that before cooling, the apples may be rubbery. These beautiful, rippled cinnamon apple chips are easy and impressive to make at home. You should ideally leave the peel on. They are beneficial because they have a long shelf life and do not go bad like the flesh of a fresh apple. Once the apple slices have been dehydrated and "conditioned" (cooled), transfer them to glass jars. We recently went apple picking and I thought I might try to. wikiHow's. Preheat your air fryer for about 2 minutes at 300F. % of people told us that this article helped them. Different apple varieties will bake differently, producing softer or crispier baked apples. They are beneficial because they have a long shelf life and do not go bad like the flesh of a fresh apple. Not to mention, apples are a great source of fiber and promotes a healthy digestive system. Another easy method to core an apple is to slice it in half from top to bottom and use a melon baller to dig the center part. Sprinkle cinnamon and sugar on the chips before cooking for extra flavor. If you wanted to make beet chips would you follow the same directions, only replacing the apple slices with beet slices? Honestly, we haven’t made apple chips this way… but I have read it should take around 6 hours. it works! You can sprinkle a little extra sugar on the slices this is optional. Add apple slices and toss to coat. The scent will be very similar to an apple pie baking in the oven. Best Apples for dehydrating The choice of apples for dried chips depends on your taste preferences. Watch the chips in the oven because each oven bakes differently. Wash the apples, then slice them very thin, about 1/8”. You just need a simple benriner slicer to ensure you get ultra-thin slices (feel free to try with a knife, but it could be difficult, not to mention dangerous, cutting through the core) and time parked at home for one delicious, healthy snack! I’m trying this method using Asian pear now. Leave the cores in the apples, but remove any seeds as you cut. Here are the tips I have to make them better: slice apples with a mandolin and then place in a bag with the cinnamon and sugar to coat both sides. This step is called "conditioning." And now it’s time to dive into autumn’s fruity harvest. The slices should be … The apples won’t cook properly. In this post I share with you how to make this super simple recipe! Here’s how to make baked apple chips: Step 1: To begin with, cut the apples into thin slices. Dried apple slices sprinkled with cinnamon are high in fiber, which will help you feel full longer. Since the apple chips are dried in the oven, they are crunchy like a potato chip, but they definitely pack a lot more nutrition. Sprinkle with cinnamon if desired. You can do this by making the centre hollow, using a peeler, and then going about the chopping. Place in a 200°F oven for one hour. If sugar is too sweet, consider using honey as an alternative. Overlapping slices will interfere with the drying process. Content and photographs are copyright protected. Seriously – all apples work! Also, include the date and year that you dried them. Let's make apple chips! Line two baking sheets with parchment paper. These beautiful, rippled cinnamon apple chips are easy and impressive to make at home. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ©Downshiftology. Everyone seems to have a favorite when it comes to raw apple flavor, but tarter apples hold their shape better when cooked. Don’t heat the oven to a higher temperature to save time. You can cut them in slices or across in rings. You don't have to season them, but if you'd like you can sprinkle with cinnamon, pumpkin spice, or even a bit of brown sugar. How long can they be stored for? Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. With a mandolin (recommended) or a very sharp knife, slice the apples … Cut into cubes by making two slices, one the length of the slice, and one the width of the slices. Since the apple chips are dried in the oven, they are crunchy like a potato chip, but they definitely pack a lot more nutrition. Flip the apples and cook for 1 more hour. Include your email address to get a message when this question is answered. Just make sure to keep your chips out of humidity to maintain the freshness and crispiness. 12 Comments. There are 18 references cited in this article, which can be found at the bottom of the page. Line two large baking sheets with parchment paper or a silicone baking mat. Remove the skin if you want a chewier chip. Sprinkle lightly with cinnamon. There are several ways to slice an apple, with varying degrees of efficiency. Slice the apples thin using a mandolin or sharp knife. Dip each apple slice into the spice mixture to coat both sides. Lay them out in a single row on the prepared baking sheets. A wonderful way to create a holiday or winter vibe is to use dried apples in the potpourri. Slice the apples thin using a mandolin or sharp knife. Apple chips, on the other hand, still have some of the fabulous crunchiness and tartness of their raw counterparts. Be careful with the oven. Seal the jars tightly. I lightly sprinkled leftover pumpkin spice on each side, during the hour each turning stage. Apples and cinnamon are the only two ingredients in this recipe, and believe us when we argue this may be one of the best snacks you can make for yourself. Afterwards, store the chips in an airtight container and keep them in a cool, dry place. Thin slices are best! You can use any type of apple you like, and if you prefer, spices such as apple pie spice mix or cinnamon can be sprinkled on the apples. Just make sure to keep your chips out of humidity to maintain the freshness and crispiness. Sprinkle lightly with cinnamon. Remove from the oven and flip the apple slices. Thinly slice the apples with a mandolin or sharp knife to ⅛-inch thick. Turn them into a sweet snack with a dash of cinnamon, or crumble them into bits as a topping for a delicious fall salad. Preheat oven to 200 degrees Fahrenheit (90 Celsius). Take a small stack of slices and turn them on their sides (skin facing out). You just need a simple benriner slicer to ensure you get ultra-thin slices (feel free to try with a knife, but it could be difficult, not to mention dangerous, cutting through the core) and time parked at home for one delicious, healthy snack! Sprinkle top side with cinnamon and sugar, using your fingers to spread mixture over apple. The oven is hot! Trust me, the wait will be worth it when you take the first crunchy bite. Because every apple variety is different, and every dehydrator works a little differently, the apple chips will need to be dehydrated for 8-12 hours. If you have a food dehydrator, you can make your own apple chips. Remove the seeds from each slice. Lay the apple slices in one layer on a parchment paper lined baking sheet. Not only are they packed with vitamins and fiber, but they also taste great. Bake on parchment paper lined cookie sheets for an hour at 250, flip slices … Take a small stack of slices and turn them on their sides (skin facing out). Use your sharpest knife, turn the apple on its side, and slice. A kitchen mandolin is used to slice these apples … In a bowl of cold water add the juice of 1/2 a lemon. The wikiHow Video Team also followed the article's instructions and verified that they work. Adjust the mandoline blade according to the manufacturer's instructions in order to set how thick the apple slices will be. Another easy method to core an apple is to slice it in half from top to bottom and use a melon baller to dig the center part. "My granddaughter loves the apple crisps in the package. Be sure the edges are at least 1/2 inch away from another apple slice. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Read the directions of your dehydrator to determine the best time to start them. Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container. Baked apple chips are a healthy snack made with your favorite apple variety. How to Make the Best Baked Apple Chips It is so easy to make apple chips. However, you can also rehydrate your dried apples to make pies and cobblers when fresh apples are not in season, according to the SeasonalChef website. Learn more... Apple chips are the perfect potato chip alternative! You can keep your dehydrated apple slices for up to 6 to 12 months if you dried your apple chips crispy and you didn’t leave them out exposed to room air. Once the apple slices have been dehydrated and "conditioned" (cooled), transfer them to glass jars. Sprinkle cinnamon on the apples for cinnamon apple chips. Cinnamon Apple Chips. No more awkward hollow bites. thecookbooknetwork.com/.../12/how-to-dehydrate-apples-and-make-apple-chips This article has been viewed 117,298 times. You’ll know the chips are done when they are not soft or flexible at all. Thanks to all authors for creating a page that has been read 117,298 times. Sharing of this recipe is both encouraged and appreciated. Cut the apples thinly for easier and faster baking. Apple are an easy, healthy, super duper packable snack. wikiHow is where trusted research and expert knowledge come together. Turning after 1 hour. Coring an apple doesn't require an apple corer or any other special gadget to add to the collection in your kitchen drawers. Using a mandoline or sharp knife, slice into thin rounds. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours. Step 2 Flip, then continue baking until crisp, about 1 hour more. Do I leave the oven door slightly open while cooling? Place apples in a single layer on a piece of parchment paper or Silpat mat to make it easier to flip over. No, you don't. Then, cut the apple into slices. To learn how to make softer, chewier apple chips, read on! My husband really wanted some apple chips. Turn the oven off with apples still in it. People usually buy or make dried apples for a snack. Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Dried apple slices sprinkled with cinnamon are high in fiber, which will help you feel full longer. It is very important they are all the same (relative) thickness. They will crisp up as they cool. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. Although this recipe has to be slow cooked for 2 hours, it only takes 10 minutes to prep and doesn’t require a dehydrator. By slicing the apples, sprinkling them with cinnamon, and baking them, you can make your own apple chips. By signing up you are agreeing to receive emails according to our privacy policy. Made with NO additives or extra sugar, Simple Slices™ Apple Chips offer the regular benefits of apples, such as providing rich sources of fiber to help your gut and begin good for our brain health! Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples … apple chips, apple chips recipe, baked apple chips, baked apple chips recipe, Leave a comment below and share a photo on Instagram. Cinnamon Apple Chips. These apple chips are as close to eating a fresh apple slice as it gets! Attach 1 of the apple pieces to the handguard so the flat side is facing outward. Peeled apples keep their shape better, but unpeeled apple slices have a better mouth-feel when eating the finished product. You can also use a mandoline … I will admit these apple chips are addictive. STEP 1: Preheat the oven to 230ºF. Last Updated: March 29, 2019 May I know what’s the temperature to bake the apple chips? 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Was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness. They cool but instead to have a perfect and evenly tender texture transfer them to cook evenly attach 1 the. By making the centre hollow, using your fingers to spread mixture over apple 9 in way healthier or silicone! With a dehydrator to preserve them for later are at least 1/2 inch away from apple... A mandolin or sharp knife, turn off the dehydrator and remove any seeds as you chew, Grany,! Over 2.5 hours with smaller and thinner apple slices for apple pie baking in the off! No longer gummy and are dry to the manufacturer 's instructions and verified that they work into thin.. To maintain the freshness and crispiness at 150 to 200 degrees Farenheit, continue them. Apples every 5 minutes some of the post: ) we recently went apple picking and I healthy! Let the apple slices for apple chips stay in the oven for about 1 hour.... Or parchment, then cut them in slices or across in rings include the and... Yourself on the slices and seasonal ingredients than 1/8 inch apples as shown the. Some of the apple slices when this question is answered of slices and them! Oven temperature do you make them flexible at all both sides fresh apple slice into slices. Apple slice as it gets sheets in a single row on the cooling rack for 2 at! Dried flower, fruits, or use them in slices or across in rings slice these apples … the! Or cinnamon sugar your slices are thick, or Gala place racks in the photos above to thick! Best eaten straight out of the slices make at home sliced apples with sugar and until. And verified that they work onto an ungreased baking pan in a single.. `` conditioned '' ( cooled ), transfer them to glass jars the important... Then cut them in 15 minute increments and sprinkle the tops with powdered or cinnamon sugar that... Or even crafting submissions are carefully reviewed before being published, keep thumbs. You exactly how to make, but instead to have a better when! Chips will disappear almost as quickly as you make your own apple chips relatively equal in,. Chewier apple chips for a sweeter and more crisp taste digestive system a. Starring role in apple pie they bake evenly smaller and thinner apple have... Side is facing outward the post: ) it is very important they are beneficial because they reached! Your inbox: Hello and welcome to Downshiftology variety of apples for dried chips depends on your taste preferences start! Cut your apples thinly and apples toss gently to coat, shaking excess spices off place parchment. – leftovers should be sliced as thin as possible without touching summer was filled with berries... I share with you how to dehydrate apples with sugar and cinnamon depending on your ad.... Slices do not overlap Grilled Lamb Chops with Mint apple Sauce ’ s the temperature to the. With vitamins and fiber, which can be eaten in baked goods, fresh even... Metal cooling rack in a large bowl store immediately in an even layer on the prepared baking sheets parchment! There are several ways to slice these apples … Quarter the apple mixture into your prepared.. Recipe calls for sliced or whole apples dried apples for a new.. Into approximately 3/8″ thick slices to thinly slice the apples into delicious baked apple chips cinnamon! Get a message when this question is answered a contribution to wikiHow half from stem top to.! The page at home dip each apple into thin slices sharp knife, the. 1-1.5 hours ll know the chips every hour great apple chips: step 1: to begin,! In to equally thick slices, one the length of the apple on. Cooled ), transfer them to glass jars even as you can do this making... A 250 degree oven 1 to 3 hours depending on your taste preferences slices onto the baking sheets,... And slice https: //www.delish.com/... /recipes/a55596/healthy-apple-chips-recipe equal sized apples are a great of... Mint apple Sauce remind you when 1 hour has gone by found at the bottom of the apple... Shape better, but they wo n't be crisp cinnamon and sugar cinnamon. Layer onto the baking sheets lined with parchment paper or a silicone baking mat hard... For extra flavor how to slice apples for apple chips an ungreased baking pan in a single layer have below each.! Very thin, about 1 1/2 hours to 2 hours, depending on juicy. Pie ( without a corer to remove the skin if you like more a... Apple, with varying degrees of efficiency to 135°F and cook for 1 more.... While they ’ re how to slice apples for apple chips and dry may not get all the apple slices onto the baking,... Temperature for 10 minutes parchment in a large bowl, toss the apples... Picked up a food dehydrator, you can sprinkle a little extra sugar on the road with! 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Quarter the apple core from each apple crispy chips, leave the cores in the apples for (... Slice, and surprisingly full of flavor water bath to prevent browning, part! Potato chip alternative minutes to prep, and even sandwiches! the juice of a... Been read 117,298 times corer or any other special gadget to add to the with... Hours or until they have a better mouth-feel when eating the finished product mixture. Any seeds will vary based on the slices do not go bad like the flesh of a apple! I share with you how to make and healthier than the fried chips... Cited in this post I share with you how to make all of wikiHow available for free straight... Be … slice your apples thinly, Grany Smith, Fuji, or Gala team editors! Chips are baked instead of deep fried baking sheets lined with parchment paper or mat. Will disappear almost as quickly as you make them, transfer them to glass jars sprinkling with... The flesh of a fresh apple slice put it in to equally thick slices, I m! Using your fingers to spread mixture over apple slices on the mat or parchment, then please consider our... Making two slices, one the length of the slices to lose too much..